Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

OBJECTIVES: To assess prospective association between circulating biomarkers of individual trans fatty acids (TFAs) and incident type 2 diabetes (T2D) in diverse populations. METHODS: A harmonized analysis of individual level data was conducted for TFA biomarkers and incident T2D by pooling ten pros...

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Published in:Current Developments in Nutrition
Main Authors: Lai, Heidi, Imamura, Fumiaki, Korat, Andres Ardisson, Murphy, Rachel, Tintle, Nathan, Bassett, Julie, Chen, Jiaying, Kröger, Janine, Forouhi, Nita, Schulze, Matthias, Harris, William, Ramachandran, Vasan, Hu, Frank, Giles, Graham, Djousse, Luc, Brouwer, Ingeborg, Wu, Jason, Marklund, Matti, Micha, Renata, Lemaitre, Rozenn, McKnight, Barbara, Siscovick, David, Shadyab, Aladdin, Manson, JoAnn, Howard, Barbara, Robinson, Jennifer, Wallace, Robert, Mozaffarian, Dariush
Format: Text
Language:English
Published: Oxford University Press 2019
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Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577423/
https://doi.org/10.1093/cdn/nzz039.OR33-02-19
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spelling ftpubmed:oai:pubmedcentral.nih.gov:6577423 2023-05-15T16:52:48+02:00 Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19) Lai, Heidi Imamura, Fumiaki Korat, Andres Ardisson Murphy, Rachel Tintle, Nathan Bassett, Julie Chen, Jiaying Kröger, Janine Forouhi, Nita Schulze, Matthias Harris, William Ramachandran, Vasan Hu, Frank Giles, Graham Djousse, Luc Brouwer, Ingeborg Wu, Jason Marklund, Matti Micha, Renata Lemaitre, Rozenn McKnight, Barbara Siscovick, David Shadyab, Aladdin Manson, JoAnn Howard, Barbara Robinson, Jennifer Wallace, Robert Mozaffarian, Dariush 2019-06-13 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577423/ https://doi.org/10.1093/cdn/nzz039.OR33-02-19 en eng Oxford University Press http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577423/ http://dx.doi.org/10.1093/cdn/nzz039.OR33-02-19 Copyright © American Society for Nutrition 2019. https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model) Nutritional Epidemiology Text 2019 ftpubmed https://doi.org/10.1093/cdn/nzz039.OR33-02-19 2019-06-23T00:38:19Z OBJECTIVES: To assess prospective association between circulating biomarkers of individual trans fatty acids (TFAs) and incident type 2 diabetes (T2D) in diverse populations. METHODS: A harmonized analysis of individual level data was conducted for TFA biomarkers and incident T2D by pooling ten prospective cohort or nested-case-control studies from five countries (Australia, Germany, Iceland, UK, and USA). Fatty acids (FAs) were measured in plasma phospholipid, red blood cell membrane phospholipid, or total plasma collected between 1990–2008 from 22,711 participants aged ≥18 years without prevalent diabetes. Evaluated TFAs included trans-16:1n-9, sum of trans-18:1 isomers (trans-18:1n6 to trans-18:1n12), sum of trans-18:2 isomers (cis/trans-18:2, trans/cis-18:2, trans/trans-18:2), and individual trans-18:2 isomers. The multivariable-adjusted relative risk or odds ratio was estimated in each cohort by lipid compartments using a pre-specified protocol for definitions of exposures, covariates, and outcomes for statistical analysis. Association estimates were pooled using fixed-effects inverse-variance weighted meta-analysis. RESULTS: During an average maximum of 14 years of follow-up, 2244 cases of incident T2D were identified. Median levels of TFAs across cohorts were 0.05–0.18% total FAs for trans-16:1n-9, 0.09–2.05% for total trans-18:1, 0.10–0.73% for total trans-18:2, and 0.01–0.36% for individual trans-18:2 isomers. In overall pooled analysis, TFAs evaluated per inter-quintile range were not significantly associated with risk of T2D (Figure 1). Findings were consistent when TFAs were assessed categorically in study specific-quintiles, and when associations were pooled within lipid compartment (i.e., phospholipids vs. total plasma). CONCLUSIONS: Overall, biomarker levels of TFAs were not significantly associated with risk of incident T2D in this international pooling project. Findings may be due to mixed TFA sources (industrial vs. ruminant), a general decline in TFA exposure during this period, or no effect ... Text Iceland PubMed Central (PMC) Current Developments in Nutrition 3 Supplement_1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Nutritional Epidemiology
spellingShingle Nutritional Epidemiology
Lai, Heidi
Imamura, Fumiaki
Korat, Andres Ardisson
Murphy, Rachel
Tintle, Nathan
Bassett, Julie
Chen, Jiaying
Kröger, Janine
Forouhi, Nita
Schulze, Matthias
Harris, William
Ramachandran, Vasan
Hu, Frank
Giles, Graham
Djousse, Luc
Brouwer, Ingeborg
Wu, Jason
Marklund, Matti
Micha, Renata
Lemaitre, Rozenn
McKnight, Barbara
Siscovick, David
Shadyab, Aladdin
Manson, JoAnn
Howard, Barbara
Robinson, Jennifer
Wallace, Robert
Mozaffarian, Dariush
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
topic_facet Nutritional Epidemiology
description OBJECTIVES: To assess prospective association between circulating biomarkers of individual trans fatty acids (TFAs) and incident type 2 diabetes (T2D) in diverse populations. METHODS: A harmonized analysis of individual level data was conducted for TFA biomarkers and incident T2D by pooling ten prospective cohort or nested-case-control studies from five countries (Australia, Germany, Iceland, UK, and USA). Fatty acids (FAs) were measured in plasma phospholipid, red blood cell membrane phospholipid, or total plasma collected between 1990–2008 from 22,711 participants aged ≥18 years without prevalent diabetes. Evaluated TFAs included trans-16:1n-9, sum of trans-18:1 isomers (trans-18:1n6 to trans-18:1n12), sum of trans-18:2 isomers (cis/trans-18:2, trans/cis-18:2, trans/trans-18:2), and individual trans-18:2 isomers. The multivariable-adjusted relative risk or odds ratio was estimated in each cohort by lipid compartments using a pre-specified protocol for definitions of exposures, covariates, and outcomes for statistical analysis. Association estimates were pooled using fixed-effects inverse-variance weighted meta-analysis. RESULTS: During an average maximum of 14 years of follow-up, 2244 cases of incident T2D were identified. Median levels of TFAs across cohorts were 0.05–0.18% total FAs for trans-16:1n-9, 0.09–2.05% for total trans-18:1, 0.10–0.73% for total trans-18:2, and 0.01–0.36% for individual trans-18:2 isomers. In overall pooled analysis, TFAs evaluated per inter-quintile range were not significantly associated with risk of T2D (Figure 1). Findings were consistent when TFAs were assessed categorically in study specific-quintiles, and when associations were pooled within lipid compartment (i.e., phospholipids vs. total plasma). CONCLUSIONS: Overall, biomarker levels of TFAs were not significantly associated with risk of incident T2D in this international pooling project. Findings may be due to mixed TFA sources (industrial vs. ruminant), a general decline in TFA exposure during this period, or no effect ...
format Text
author Lai, Heidi
Imamura, Fumiaki
Korat, Andres Ardisson
Murphy, Rachel
Tintle, Nathan
Bassett, Julie
Chen, Jiaying
Kröger, Janine
Forouhi, Nita
Schulze, Matthias
Harris, William
Ramachandran, Vasan
Hu, Frank
Giles, Graham
Djousse, Luc
Brouwer, Ingeborg
Wu, Jason
Marklund, Matti
Micha, Renata
Lemaitre, Rozenn
McKnight, Barbara
Siscovick, David
Shadyab, Aladdin
Manson, JoAnn
Howard, Barbara
Robinson, Jennifer
Wallace, Robert
Mozaffarian, Dariush
author_facet Lai, Heidi
Imamura, Fumiaki
Korat, Andres Ardisson
Murphy, Rachel
Tintle, Nathan
Bassett, Julie
Chen, Jiaying
Kröger, Janine
Forouhi, Nita
Schulze, Matthias
Harris, William
Ramachandran, Vasan
Hu, Frank
Giles, Graham
Djousse, Luc
Brouwer, Ingeborg
Wu, Jason
Marklund, Matti
Micha, Renata
Lemaitre, Rozenn
McKnight, Barbara
Siscovick, David
Shadyab, Aladdin
Manson, JoAnn
Howard, Barbara
Robinson, Jennifer
Wallace, Robert
Mozaffarian, Dariush
author_sort Lai, Heidi
title Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
title_short Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
title_full Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
title_fullStr Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
title_full_unstemmed Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)
title_sort trans fatty acid biomarkers and incident type 2 diabetes: pooled analysis from 10 prospective cohort studies in the fatty acids and outcome research consortium (force) (or33-02-19)
publisher Oxford University Press
publishDate 2019
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577423/
https://doi.org/10.1093/cdn/nzz039.OR33-02-19
genre Iceland
genre_facet Iceland
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6577423/
http://dx.doi.org/10.1093/cdn/nzz039.OR33-02-19
op_rights Copyright © American Society for Nutrition 2019.
https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
op_doi https://doi.org/10.1093/cdn/nzz039.OR33-02-19
container_title Current Developments in Nutrition
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