Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74...
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ftpubmed:oai:pubmedcentral.nih.gov:6182616 2023-05-15T15:32:47+02:00 Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Pönni, Jukka Harjunpää, Hannu Myllylä, Timo Vuorinen, Pekka J. 2018-10-01 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/ https://doi.org/10.1007/s00227-018-3418-8 en eng Springer Berlin Heidelberg http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/ http://dx.doi.org/10.1007/s00227-018-3418-8 © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. CC-BY Original Paper Text 2018 ftpubmed https://doi.org/10.1007/s00227-018-3418-8 2018-10-28T00:13:49Z Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74, was connected to the principal prey fish and feeding area using fatty acid (FA) signature analysis. The FAs of feeding salmon from two areas of the Baltic Sea, the Baltic Proper (57°10′ 19°30′) and the Bothnian Sea (61°30′ 20°00′) in 2004, reflected the principal prey species in these areas, sprat (Sprattus sprattus) and herring (Clupea harengus), respectively. Arachidonic acid (ARA, 20:4n-6) and 18:1n-7 indicated dietary herring, 18:1n-9 dietary sprat and 14:0 feeding in the Baltic Proper. The muscle FA profile of non-M74 female spawners of the River Simojoki in a year (1998) with a moderate M74 incidence and salmon of a non-M74 year (2004) reflected herring FAs, whereas the FAs in the M74 year and specifically in M74 females displayed characteristics of sprat. In the M74 year, the THIAM concentration had the strongest positive correlation with the proportion of muscle ARA, and the strongest negative correlations with 14:0 and the ratios 18:1n-9/ARA and 14:0/ARA. Thus, ARA along with 14:0 and these ratios were the most sensitive FA indicators of the dietary species and origin of the M74 syndrome. Despite the pre-spawning fasting, tissue FA signatures were consequently able to connect dietary sprat in the Baltic Proper with thiamine deficiency in Baltic salmon. Text Atlantic salmon Salmo salar PubMed Central (PMC) Simojoki ENVELOPE(25.050,25.050,65.617,65.617) Marine Biology 165 10 |
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English |
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Original Paper |
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Original Paper Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Pönni, Jukka Harjunpää, Hannu Myllylä, Timo Vuorinen, Pekka J. Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
topic_facet |
Original Paper |
description |
Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74, was connected to the principal prey fish and feeding area using fatty acid (FA) signature analysis. The FAs of feeding salmon from two areas of the Baltic Sea, the Baltic Proper (57°10′ 19°30′) and the Bothnian Sea (61°30′ 20°00′) in 2004, reflected the principal prey species in these areas, sprat (Sprattus sprattus) and herring (Clupea harengus), respectively. Arachidonic acid (ARA, 20:4n-6) and 18:1n-7 indicated dietary herring, 18:1n-9 dietary sprat and 14:0 feeding in the Baltic Proper. The muscle FA profile of non-M74 female spawners of the River Simojoki in a year (1998) with a moderate M74 incidence and salmon of a non-M74 year (2004) reflected herring FAs, whereas the FAs in the M74 year and specifically in M74 females displayed characteristics of sprat. In the M74 year, the THIAM concentration had the strongest positive correlation with the proportion of muscle ARA, and the strongest negative correlations with 14:0 and the ratios 18:1n-9/ARA and 14:0/ARA. Thus, ARA along with 14:0 and these ratios were the most sensitive FA indicators of the dietary species and origin of the M74 syndrome. Despite the pre-spawning fasting, tissue FA signatures were consequently able to connect dietary sprat in the Baltic Proper with thiamine deficiency in Baltic salmon. |
format |
Text |
author |
Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Pönni, Jukka Harjunpää, Hannu Myllylä, Timo Vuorinen, Pekka J. |
author_facet |
Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Pönni, Jukka Harjunpää, Hannu Myllylä, Timo Vuorinen, Pekka J. |
author_sort |
Keinänen, Marja |
title |
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
title_short |
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
title_full |
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
title_fullStr |
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
title_full_unstemmed |
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea |
title_sort |
fatty acid signatures connect thiamine deficiency with the diet of the atlantic salmon (salmo salar) feeding in the baltic sea |
publisher |
Springer Berlin Heidelberg |
publishDate |
2018 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/ https://doi.org/10.1007/s00227-018-3418-8 |
long_lat |
ENVELOPE(25.050,25.050,65.617,65.617) |
geographic |
Simojoki |
geographic_facet |
Simojoki |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/ http://dx.doi.org/10.1007/s00227-018-3418-8 |
op_rights |
© The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1007/s00227-018-3418-8 |
container_title |
Marine Biology |
container_volume |
165 |
container_issue |
10 |
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1766363274608115712 |