Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Format: Text
Language:English
Published: John Wiley & Sons, Ltd. 2018
Subjects:
Research Articles
Pacific
Crassostrea gigas
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/
http://www.ncbi.nlm.nih.gov/pubmed/29781152
https://doi.org/10.1002/jsfa.9136
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spelling ftpubmed:oai:pubmedcentral.nih.gov:6099257 2023-05-15T15:57:18+02:00 Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers van Houcke, Jasper Altintzoglou, Themistokilis Linssen, Jozef Luten, Joop 2018-06-26 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/ http://www.ncbi.nlm.nih.gov/pubmed/29781152 https://doi.org/10.1002/jsfa.9136 en eng John Wiley & Sons, Ltd. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/ http://www.ncbi.nlm.nih.gov/pubmed/29781152 http://dx.doi.org/10.1002/jsfa.9136 © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. CC-BY Research Articles Text 2018 ftpubmed https://doi.org/10.1002/jsfa.9136 2018-08-26T00:28:09Z Text Crassostrea gigas PubMed Central (PMC) Pacific Journal of the Science of Food and Agriculture 98 12 4778 4785
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research Articles
spellingShingle Research Articles
van Houcke, Jasper
Altintzoglou, Themistokilis
Linssen, Jozef
Luten, Joop
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
topic_facet Research Articles
format Text
author van Houcke, Jasper
Altintzoglou, Themistokilis
Linssen, Jozef
Luten, Joop
author_facet van Houcke, Jasper
Altintzoglou, Themistokilis
Linssen, Jozef
Luten, Joop
author_sort van Houcke, Jasper
title Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
title_short Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
title_full Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
title_fullStr Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
title_full_unstemmed Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
title_sort quality perception, purchase intention, and the impact of information on the evaluation of refined pacific cupped oysters (crassostrea gigas) by dutch consumers
publisher John Wiley & Sons, Ltd.
publishDate 2018
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/
http://www.ncbi.nlm.nih.gov/pubmed/29781152
https://doi.org/10.1002/jsfa.9136
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/
http://www.ncbi.nlm.nih.gov/pubmed/29781152
http://dx.doi.org/10.1002/jsfa.9136
op_rights © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.1002/jsfa.9136
container_title Journal of the Science of Food and Agriculture
container_volume 98
container_issue 12
container_start_page 4778
op_container_end_page 4785
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