Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
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ftpubmed:oai:pubmedcentral.nih.gov:6034288 2023-05-15T13:30:32+02:00 Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo 2018-07-05 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034288/ http://www.ncbi.nlm.nih.gov/pubmed/29976143 https://doi.org/10.1186/s12866-018-1214-8 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034288/ http://www.ncbi.nlm.nih.gov/pubmed/29976143 http://dx.doi.org/10.1186/s12866-018-1214-8 © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. CC0 PDM CC-BY Research Article Text 2018 ftpubmed https://doi.org/10.1186/s12866-018-1214-8 2018-07-15T00:24:07Z Text Antarc* Antarctic PubMed Central (PMC) Antarctic BMC Microbiology 18 1 |
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English |
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Research Article |
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Research Article Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
topic_facet |
Research Article |
format |
Text |
author |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_facet |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_sort |
Villarreal, Pablo |
title |
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_short |
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full |
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_fullStr |
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full_unstemmed |
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_sort |
antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
publisher |
BioMed Central |
publishDate |
2018 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034288/ http://www.ncbi.nlm.nih.gov/pubmed/29976143 https://doi.org/10.1186/s12866-018-1214-8 |
geographic |
Antarctic |
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Antarctic |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034288/ http://www.ncbi.nlm.nih.gov/pubmed/29976143 http://dx.doi.org/10.1186/s12866-018-1214-8 |
op_rights |
© The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
op_rightsnorm |
CC0 PDM CC-BY |
op_doi |
https://doi.org/10.1186/s12866-018-1214-8 |
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BMC Microbiology |
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18 |
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1 |
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1766009710731853824 |