Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
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ftpubmed:oai:pubmedcentral.nih.gov:5970507 2023-05-15T18:34:03+02:00 Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. 2018-05-25 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 https://doi.org/10.1186/s12937-018-0364-8 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 http://dx.doi.org/10.1186/s12937-018-0364-8 © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. CC0 PDM CC-BY Research Text 2018 ftpubmed https://doi.org/10.1186/s12937-018-0364-8 2018-06-03T00:35:17Z Text Tromsø PubMed Central (PMC) Tromsø Nutrition Journal 17 1 |
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ftpubmed |
language |
English |
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Research |
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Research Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
topic_facet |
Research |
format |
Text |
author |
Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. |
author_facet |
Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. |
author_sort |
Johnsen, Stein Harald |
title |
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
title_short |
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
title_full |
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
title_fullStr |
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
title_full_unstemmed |
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study |
title_sort |
fish consumption, fish oil supplements and risk of atherosclerosis in the tromsø study |
publisher |
BioMed Central |
publishDate |
2018 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 https://doi.org/10.1186/s12937-018-0364-8 |
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Tromsø |
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Tromsø |
genre |
Tromsø |
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Tromsø |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 http://dx.doi.org/10.1186/s12937-018-0364-8 |
op_rights |
© The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
op_rightsnorm |
CC0 PDM CC-BY |
op_doi |
https://doi.org/10.1186/s12937-018-0364-8 |
container_title |
Nutrition Journal |
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17 |
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1 |
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1766218704316530688 |