Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study

Bibliographic Details
Published in:Nutrition Journal
Main Authors: Johnsen, Stein Harald, Jacobsen, Bjarne K., Brækkan, Sigrid K., Hansen, John-Bjarne, Mathiesen, Ellisiv B.
Format: Text
Language:English
Published: BioMed Central 2018
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/
http://www.ncbi.nlm.nih.gov/pubmed/29801499
https://doi.org/10.1186/s12937-018-0364-8
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spelling ftpubmed:oai:pubmedcentral.nih.gov:5970507 2023-05-15T18:34:03+02:00 Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study Johnsen, Stein Harald Jacobsen, Bjarne K. Brækkan, Sigrid K. Hansen, John-Bjarne Mathiesen, Ellisiv B. 2018-05-25 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 https://doi.org/10.1186/s12937-018-0364-8 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ http://www.ncbi.nlm.nih.gov/pubmed/29801499 http://dx.doi.org/10.1186/s12937-018-0364-8 © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. CC0 PDM CC-BY Research Text 2018 ftpubmed https://doi.org/10.1186/s12937-018-0364-8 2018-06-03T00:35:17Z Text Tromsø PubMed Central (PMC) Tromsø Nutrition Journal 17 1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research
spellingShingle Research
Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
topic_facet Research
format Text
author Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
author_facet Johnsen, Stein Harald
Jacobsen, Bjarne K.
Brækkan, Sigrid K.
Hansen, John-Bjarne
Mathiesen, Ellisiv B.
author_sort Johnsen, Stein Harald
title Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_short Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_full Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_fullStr Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_full_unstemmed Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
title_sort fish consumption, fish oil supplements and risk of atherosclerosis in the tromsø study
publisher BioMed Central
publishDate 2018
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/
http://www.ncbi.nlm.nih.gov/pubmed/29801499
https://doi.org/10.1186/s12937-018-0364-8
geographic Tromsø
geographic_facet Tromsø
genre Tromsø
genre_facet Tromsø
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/
http://www.ncbi.nlm.nih.gov/pubmed/29801499
http://dx.doi.org/10.1186/s12937-018-0364-8
op_rights © The Author(s). 2018
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
op_rightsnorm CC0
PDM
CC-BY
op_doi https://doi.org/10.1186/s12937-018-0364-8
container_title Nutrition Journal
container_volume 17
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