An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†

As of May 23, 2017, 29 cases of a new Escherichia coli O121 infection have been identified in six provinces (Alberta, British Columbia, Newfoundland and Labrador, Ontario, Quebec and Saskatchewan) linked with the consumption of uncooked flour. One additional case was identified in a U.S. resident wh...

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Bibliographic Details
Main Authors: Morton, V, Cheng, JM, Sharma, D, Kearney, A
Format: Text
Language:English
Published: Public Health Agency of Canada 2017
Subjects:
Brief Communication
British Columbia
Canada
Newfoundland
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864315/
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spelling ftpubmed:oai:pubmedcentral.nih.gov:5864315 2023-05-15T17:21:24+02:00 An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017† Morton, V Cheng, JM Sharma, D Kearney, A 2017-07-06 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864315/ en eng Public Health Agency of Canada http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864315/ Brief Communication Text 2017 ftpubmed 2018-05-20T00:07:46Z As of May 23, 2017, 29 cases of a new Escherichia coli O121 infection have been identified in six provinces (Alberta, British Columbia, Newfoundland and Labrador, Ontario, Quebec and Saskatchewan) linked with the consumption of uncooked flour. One additional case was identified in a U.S. resident who traveled to Canada during the exposure period. Patients’ ages ranged from 2–79 years (median = 23.5 years) and 50% were female. Text Newfoundland PubMed Central (PMC) British Columbia ENVELOPE(-125.003,-125.003,54.000,54.000) Canada Newfoundland
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Brief Communication
spellingShingle Brief Communication
Morton, V
Cheng, JM
Sharma, D
Kearney, A
An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
topic_facet Brief Communication
description As of May 23, 2017, 29 cases of a new Escherichia coli O121 infection have been identified in six provinces (Alberta, British Columbia, Newfoundland and Labrador, Ontario, Quebec and Saskatchewan) linked with the consumption of uncooked flour. One additional case was identified in a U.S. resident who traveled to Canada during the exposure period. Patients’ ages ranged from 2–79 years (median = 23.5 years) and 50% were female.
format Text
author Morton, V
Cheng, JM
Sharma, D
Kearney, A
author_facet Morton, V
Cheng, JM
Sharma, D
Kearney, A
author_sort Morton, V
title An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
title_short An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
title_full An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
title_fullStr An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
title_full_unstemmed An outbreak of Shiga toxin-producing Escherichia coli O121 infections associated with flour—Canada, 2016–2017†
title_sort outbreak of shiga toxin-producing escherichia coli o121 infections associated with flour—canada, 2016–2017†
publisher Public Health Agency of Canada
publishDate 2017
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864315/
long_lat ENVELOPE(-125.003,-125.003,54.000,54.000)
geographic British Columbia
Canada
Newfoundland
geographic_facet British Columbia
Canada
Newfoundland
genre Newfoundland
genre_facet Newfoundland
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864315/
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