The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS

What is already known about this subject? The relationship between dietary adherence and overweight/obesity has been explored in specific disease populations, in First Nations or children and adolescents in specific regions or provinces in Canada.

Bibliographic Details
Published in:Obesity Science & Practice
Main Authors: So, H., McLaren, L., Currie, G.C.
Format: Text
Language:English
Published: John Wiley and Sons Inc. 2017
Subjects:
Original Articles
Canada
First Nations
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729495/
http://www.ncbi.nlm.nih.gov/pubmed/29259798
https://doi.org/10.1002/osp4.123
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spelling ftpubmed:oai:pubmedcentral.nih.gov:5729495 2023-05-15T16:15:22+02:00 The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS So, H. McLaren, L. Currie, G.C. 2017-08-25 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729495/ http://www.ncbi.nlm.nih.gov/pubmed/29259798 https://doi.org/10.1002/osp4.123 en eng John Wiley and Sons Inc. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729495/ http://www.ncbi.nlm.nih.gov/pubmed/29259798 http://dx.doi.org/10.1002/osp4.123 © 2017 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. CC-BY-NC Original Articles Text 2017 ftpubmed https://doi.org/10.1002/osp4.123 2017-12-24T01:16:22Z What is already known about this subject? The relationship between dietary adherence and overweight/obesity has been explored in specific disease populations, in First Nations or children and adolescents in specific regions or provinces in Canada. Text First Nations PubMed Central (PMC) Canada Obesity Science & Practice 3 4 399 406
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Original Articles
spellingShingle Original Articles
So, H.
McLaren, L.
Currie, G.C.
The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
topic_facet Original Articles
description What is already known about this subject? The relationship between dietary adherence and overweight/obesity has been explored in specific disease populations, in First Nations or children and adolescents in specific regions or provinces in Canada.
format Text
author So, H.
McLaren, L.
Currie, G.C.
author_facet So, H.
McLaren, L.
Currie, G.C.
author_sort So, H.
title The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
title_short The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
title_full The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
title_fullStr The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
title_full_unstemmed The relationship between health eating and overweight/obesity in Canada: cross‐sectional study using the CCHS
title_sort relationship between health eating and overweight/obesity in canada: cross‐sectional study using the cchs
publisher John Wiley and Sons Inc.
publishDate 2017
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729495/
http://www.ncbi.nlm.nih.gov/pubmed/29259798
https://doi.org/10.1002/osp4.123
geographic Canada
geographic_facet Canada
genre First Nations
genre_facet First Nations
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729495/
http://www.ncbi.nlm.nih.gov/pubmed/29259798
http://dx.doi.org/10.1002/osp4.123
op_rights © 2017 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society.
This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
op_rightsnorm CC-BY-NC
op_doi https://doi.org/10.1002/osp4.123
container_title Obesity Science & Practice
container_volume 3
container_issue 4
container_start_page 399
op_container_end_page 406
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