Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants
Lactation provides the singular source of nourishment to the offspring of mammals. This nutrition source also contains a diverse microbiota affecting the development and health of the newborn. Here, we examined the milk microbiota in water deer (Hydropotes inermis, the most primitive member of the f...
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ftpubmed:oai:pubmedcentral.nih.gov:5241872 2023-05-15T18:04:20+02:00 Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants Li, Zhipeng Wright, André-Denis G. Yang, Yifeng Si, Huazhe Li, Guangyu 2017-01-18 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241872/ http://www.ncbi.nlm.nih.gov/pubmed/28098228 https://doi.org/10.1038/srep40950 en eng Nature Publishing Group http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241872/ http://www.ncbi.nlm.nih.gov/pubmed/28098228 http://dx.doi.org/10.1038/srep40950 Copyright © 2017, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ CC-BY Article Text 2017 ftpubmed https://doi.org/10.1038/srep40950 2017-01-29T01:06:30Z Lactation provides the singular source of nourishment to the offspring of mammals. This nutrition source also contains a diverse microbiota affecting the development and health of the newborn. Here, we examined the milk microbiota in water deer (Hydropotes inermis, the most primitive member of the family Cervidae), reindeer (Rangifer tarandus, the oldest semi-domesticated cervid), and the dairy goat (Capra aegagrus, member of the family Bovidae), to determine if common milk microbiota species were present across all three ruminant species. The results showed that water deer had the highest bacterial diversity, followed by reindeer, and then goat. Unifrac distance and correspondence analyses revealed that water deer harbored an increased abundance of Pseudomonas spp. and Acinetobacter spp., while milk from reindeer and goat was dominated by unclassified bacteria from the family Hyphomicrobiaceae and Bacillus spp., respectively. These data indicate significant differences in the composition of milk-based bacterial communities. The presence of Halomonas spp. in three distinct co-occurrence networks of bacterial interactions revealed both common and unique features in milk niches. These results suggest that the milk of water deer and reindeer harbor unique bacterial communities compared with the goat, which might reflect host microbial adaptation caused by evolution. Text Rangifer tarandus PubMed Central (PMC) Scientific Reports 7 1 |
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Article Li, Zhipeng Wright, André-Denis G. Yang, Yifeng Si, Huazhe Li, Guangyu Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
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Article |
description |
Lactation provides the singular source of nourishment to the offspring of mammals. This nutrition source also contains a diverse microbiota affecting the development and health of the newborn. Here, we examined the milk microbiota in water deer (Hydropotes inermis, the most primitive member of the family Cervidae), reindeer (Rangifer tarandus, the oldest semi-domesticated cervid), and the dairy goat (Capra aegagrus, member of the family Bovidae), to determine if common milk microbiota species were present across all three ruminant species. The results showed that water deer had the highest bacterial diversity, followed by reindeer, and then goat. Unifrac distance and correspondence analyses revealed that water deer harbored an increased abundance of Pseudomonas spp. and Acinetobacter spp., while milk from reindeer and goat was dominated by unclassified bacteria from the family Hyphomicrobiaceae and Bacillus spp., respectively. These data indicate significant differences in the composition of milk-based bacterial communities. The presence of Halomonas spp. in three distinct co-occurrence networks of bacterial interactions revealed both common and unique features in milk niches. These results suggest that the milk of water deer and reindeer harbor unique bacterial communities compared with the goat, which might reflect host microbial adaptation caused by evolution. |
format |
Text |
author |
Li, Zhipeng Wright, André-Denis G. Yang, Yifeng Si, Huazhe Li, Guangyu |
author_facet |
Li, Zhipeng Wright, André-Denis G. Yang, Yifeng Si, Huazhe Li, Guangyu |
author_sort |
Li, Zhipeng |
title |
Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
title_short |
Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
title_full |
Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
title_fullStr |
Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
title_full_unstemmed |
Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants |
title_sort |
unique bacteria community composition and co-occurrence in the milk of different ruminants |
publisher |
Nature Publishing Group |
publishDate |
2017 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241872/ http://www.ncbi.nlm.nih.gov/pubmed/28098228 https://doi.org/10.1038/srep40950 |
genre |
Rangifer tarandus |
genre_facet |
Rangifer tarandus |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241872/ http://www.ncbi.nlm.nih.gov/pubmed/28098228 http://dx.doi.org/10.1038/srep40950 |
op_rights |
Copyright © 2017, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
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CC-BY |
op_doi |
https://doi.org/10.1038/srep40950 |
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Scientific Reports |
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7 |
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