The stable microbiome of inter and sub-tidal anemone species under increasing pCO2

Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradien...

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Published in:Scientific Reports
Main Authors: Muller, Erinn M., Fine, Maoz, Ritchie, Kim B.
Format: Text
Language:English
Published: Nature Publishing Group 2016
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/
http://www.ncbi.nlm.nih.gov/pubmed/27876762
https://doi.org/10.1038/srep37387
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spelling ftpubmed:oai:pubmedcentral.nih.gov:5120257 2023-05-15T17:49:54+02:00 The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 Muller, Erinn M. Fine, Maoz Ritchie, Kim B. 2016-11-23 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 https://doi.org/10.1038/srep37387 en eng Nature Publishing Group http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 http://dx.doi.org/10.1038/srep37387 Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ CC-BY Article Text 2016 ftpubmed https://doi.org/10.1038/srep37387 2016-12-04T01:28:37Z Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradient associated with a natural volcanic vent system within Levante Bay, Vulcano Island, Italy, was used to test the effects of ocean acidification on the bacterial community of two anemone species in situ, Anemonia viridis and Actinia equina using 16 S rDNA pyrosequencing. Results showed the bacterial community of the two anemone species differed significantly from each other primarily because of differences in the Gammaproteobacteria and Epsilonproteobacteria abundances. The bacterial communities did not differ within species among sites with decreasing pH except for A. viridis at the vent site (pH = 6.05). In addition to low pH, the vent site contains trace metals and sulfide that may have influenced the bacteria community of A. viridis. The stability of the bacterial community from pH 8.1 to pH 7.4, coupled with previous experiments showing the lack of, or beneficial changes within anemones living under low pH conditions indicates that A. viridis and A. equina will be winners under future ocean acidification scenarios. Text Ocean acidification PubMed Central (PMC) Scientific Reports 6 1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Muller, Erinn M.
Fine, Maoz
Ritchie, Kim B.
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
topic_facet Article
description Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradient associated with a natural volcanic vent system within Levante Bay, Vulcano Island, Italy, was used to test the effects of ocean acidification on the bacterial community of two anemone species in situ, Anemonia viridis and Actinia equina using 16 S rDNA pyrosequencing. Results showed the bacterial community of the two anemone species differed significantly from each other primarily because of differences in the Gammaproteobacteria and Epsilonproteobacteria abundances. The bacterial communities did not differ within species among sites with decreasing pH except for A. viridis at the vent site (pH = 6.05). In addition to low pH, the vent site contains trace metals and sulfide that may have influenced the bacteria community of A. viridis. The stability of the bacterial community from pH 8.1 to pH 7.4, coupled with previous experiments showing the lack of, or beneficial changes within anemones living under low pH conditions indicates that A. viridis and A. equina will be winners under future ocean acidification scenarios.
format Text
author Muller, Erinn M.
Fine, Maoz
Ritchie, Kim B.
author_facet Muller, Erinn M.
Fine, Maoz
Ritchie, Kim B.
author_sort Muller, Erinn M.
title The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
title_short The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
title_full The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
title_fullStr The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
title_full_unstemmed The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
title_sort stable microbiome of inter and sub-tidal anemone species under increasing pco2
publisher Nature Publishing Group
publishDate 2016
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/
http://www.ncbi.nlm.nih.gov/pubmed/27876762
https://doi.org/10.1038/srep37387
genre Ocean acidification
genre_facet Ocean acidification
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/
http://www.ncbi.nlm.nih.gov/pubmed/27876762
http://dx.doi.org/10.1038/srep37387
op_rights Copyright © 2016, The Author(s)
http://creativecommons.org/licenses/by/4.0/
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
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op_doi https://doi.org/10.1038/srep37387
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