The stable microbiome of inter and sub-tidal anemone species under increasing pCO2
Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradien...
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ftpubmed:oai:pubmedcentral.nih.gov:5120257 2023-05-15T17:49:54+02:00 The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 Muller, Erinn M. Fine, Maoz Ritchie, Kim B. 2016-11-23 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 https://doi.org/10.1038/srep37387 en eng Nature Publishing Group http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 http://dx.doi.org/10.1038/srep37387 Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ CC-BY Article Text 2016 ftpubmed https://doi.org/10.1038/srep37387 2016-12-04T01:28:37Z Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradient associated with a natural volcanic vent system within Levante Bay, Vulcano Island, Italy, was used to test the effects of ocean acidification on the bacterial community of two anemone species in situ, Anemonia viridis and Actinia equina using 16 S rDNA pyrosequencing. Results showed the bacterial community of the two anemone species differed significantly from each other primarily because of differences in the Gammaproteobacteria and Epsilonproteobacteria abundances. The bacterial communities did not differ within species among sites with decreasing pH except for A. viridis at the vent site (pH = 6.05). In addition to low pH, the vent site contains trace metals and sulfide that may have influenced the bacteria community of A. viridis. The stability of the bacterial community from pH 8.1 to pH 7.4, coupled with previous experiments showing the lack of, or beneficial changes within anemones living under low pH conditions indicates that A. viridis and A. equina will be winners under future ocean acidification scenarios. Text Ocean acidification PubMed Central (PMC) Scientific Reports 6 1 |
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Article Muller, Erinn M. Fine, Maoz Ritchie, Kim B. The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
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Article |
description |
Increasing levels of pCO2 within the oceans will select for resistant organisms such as anemones, which may thrive under ocean acidification conditions. However, increasing pCO2 may alter the bacterial community of marine organisms, significantly affecting the health status of the host. A pH gradient associated with a natural volcanic vent system within Levante Bay, Vulcano Island, Italy, was used to test the effects of ocean acidification on the bacterial community of two anemone species in situ, Anemonia viridis and Actinia equina using 16 S rDNA pyrosequencing. Results showed the bacterial community of the two anemone species differed significantly from each other primarily because of differences in the Gammaproteobacteria and Epsilonproteobacteria abundances. The bacterial communities did not differ within species among sites with decreasing pH except for A. viridis at the vent site (pH = 6.05). In addition to low pH, the vent site contains trace metals and sulfide that may have influenced the bacteria community of A. viridis. The stability of the bacterial community from pH 8.1 to pH 7.4, coupled with previous experiments showing the lack of, or beneficial changes within anemones living under low pH conditions indicates that A. viridis and A. equina will be winners under future ocean acidification scenarios. |
format |
Text |
author |
Muller, Erinn M. Fine, Maoz Ritchie, Kim B. |
author_facet |
Muller, Erinn M. Fine, Maoz Ritchie, Kim B. |
author_sort |
Muller, Erinn M. |
title |
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
title_short |
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
title_full |
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
title_fullStr |
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
title_full_unstemmed |
The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 |
title_sort |
stable microbiome of inter and sub-tidal anemone species under increasing pco2 |
publisher |
Nature Publishing Group |
publishDate |
2016 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 https://doi.org/10.1038/srep37387 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120257/ http://www.ncbi.nlm.nih.gov/pubmed/27876762 http://dx.doi.org/10.1038/srep37387 |
op_rights |
Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
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CC-BY |
op_doi |
https://doi.org/10.1038/srep37387 |
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Scientific Reports |
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