Diversity and function of the Antarctic krill microorganisms from Euphausia superba
The diversity and ecological function of microorganisms associated with Euphausia superba, still remain unknown. This study identified 75 microbial isolates from E. superba, that is 42 fungi and 33 bacteria including eight actinobacteria. And all the isolates showed NaF tolerance in conformity with...
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ftpubmed:oai:pubmedcentral.nih.gov:5095602 2023-05-15T13:43:37+02:00 Diversity and function of the Antarctic krill microorganisms from Euphausia superba Cui, Xiaoqiu Zhu, Guoliang Liu, Haishan Jiang, Guoliang Wang, Yi Zhu, Weiming 2016-11-04 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095602/ http://www.ncbi.nlm.nih.gov/pubmed/27812046 https://doi.org/10.1038/srep36496 en eng Nature Publishing Group http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095602/ http://www.ncbi.nlm.nih.gov/pubmed/27812046 http://dx.doi.org/10.1038/srep36496 Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ CC-BY Article Text 2016 ftpubmed https://doi.org/10.1038/srep36496 2016-11-13T01:12:52Z The diversity and ecological function of microorganisms associated with Euphausia superba, still remain unknown. This study identified 75 microbial isolates from E. superba, that is 42 fungi and 33 bacteria including eight actinobacteria. And all the isolates showed NaF tolerance in conformity with the nature of the fluoride krill. The maximum concentration was 10%, 3% and 0.5% NaF for actinobacteria, bacteria and fungi, respectively. The results demonstrated that 82.4% bacteria, 81.3% actinobacteria and 12.3% fungi produced antibacterial metabolites against pathogenic bacteria without NaF; the MIC value reached to 3.9 μg/mL. In addition, more than 60% fungi produced cytotoxic metabolites against A549, MCF-7 or K562 cell lines. The presence of NaF led to a reduction in the producing antimicrobial compounds, but stimulated the production of cytotoxic compounds. Furthermore, seven cytotoxic compounds were identified from the metabolites of Penicillium citrinum OUCMDZ4136 under 0.5% NaF, with the IC50 values of 3.6–13.1 μM for MCF-7, 2.2–19.8 μM for A549 and 5.4–15.4 μM for K562, respectively. These results indicated that the krill microbes exert their chemical defense by producing cytotoxic compounds to the mammalians and antibacterial compounds to inhibiting the pathogenic bacteria. Text Antarc* Antarctic Antarctic Krill Euphausia superba PubMed Central (PMC) Antarctic The Antarctic Scientific Reports 6 1 |
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Article Cui, Xiaoqiu Zhu, Guoliang Liu, Haishan Jiang, Guoliang Wang, Yi Zhu, Weiming Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
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Article |
description |
The diversity and ecological function of microorganisms associated with Euphausia superba, still remain unknown. This study identified 75 microbial isolates from E. superba, that is 42 fungi and 33 bacteria including eight actinobacteria. And all the isolates showed NaF tolerance in conformity with the nature of the fluoride krill. The maximum concentration was 10%, 3% and 0.5% NaF for actinobacteria, bacteria and fungi, respectively. The results demonstrated that 82.4% bacteria, 81.3% actinobacteria and 12.3% fungi produced antibacterial metabolites against pathogenic bacteria without NaF; the MIC value reached to 3.9 μg/mL. In addition, more than 60% fungi produced cytotoxic metabolites against A549, MCF-7 or K562 cell lines. The presence of NaF led to a reduction in the producing antimicrobial compounds, but stimulated the production of cytotoxic compounds. Furthermore, seven cytotoxic compounds were identified from the metabolites of Penicillium citrinum OUCMDZ4136 under 0.5% NaF, with the IC50 values of 3.6–13.1 μM for MCF-7, 2.2–19.8 μM for A549 and 5.4–15.4 μM for K562, respectively. These results indicated that the krill microbes exert their chemical defense by producing cytotoxic compounds to the mammalians and antibacterial compounds to inhibiting the pathogenic bacteria. |
format |
Text |
author |
Cui, Xiaoqiu Zhu, Guoliang Liu, Haishan Jiang, Guoliang Wang, Yi Zhu, Weiming |
author_facet |
Cui, Xiaoqiu Zhu, Guoliang Liu, Haishan Jiang, Guoliang Wang, Yi Zhu, Weiming |
author_sort |
Cui, Xiaoqiu |
title |
Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
title_short |
Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
title_full |
Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
title_fullStr |
Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
title_full_unstemmed |
Diversity and function of the Antarctic krill microorganisms from Euphausia superba |
title_sort |
diversity and function of the antarctic krill microorganisms from euphausia superba |
publisher |
Nature Publishing Group |
publishDate |
2016 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095602/ http://www.ncbi.nlm.nih.gov/pubmed/27812046 https://doi.org/10.1038/srep36496 |
geographic |
Antarctic The Antarctic |
geographic_facet |
Antarctic The Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095602/ http://www.ncbi.nlm.nih.gov/pubmed/27812046 http://dx.doi.org/10.1038/srep36496 |
op_rights |
Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
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CC-BY |
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https://doi.org/10.1038/srep36496 |
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Scientific Reports |
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6 |
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1 |
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