Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction

We measured oxygen consumption, blood flow and heart rate at rest and at maximum activity in eels exposed to different temperatures. We found that, although the ability to increase heart rate in response to heavy exercise was reduced at temperatures close to the upper critical temperature, this did...

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Published in:Conservation Physiology
Main Authors: Claësson, Débora, Wang, Tobias, Malte, Hans
Format: Text
Language:English
Published: Oxford University Press 2016
Subjects:
Research Article
Anguilla anguilla
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069846/
https://doi.org/10.1093/conphys/cow027
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spelling ftpubmed:oai:pubmedcentral.nih.gov:5069846 2023-05-15T13:26:56+02:00 Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction Claësson, Débora Wang, Tobias Malte, Hans 2016-08-26 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069846/ https://doi.org/10.1093/conphys/cow027 en eng Oxford University Press http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069846/ http://dx.doi.org/10.1093/conphys/cow027 The Author 2016. Published by Oxford University Press and the Society for Experimental Biology. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Research Article Text 2016 ftpubmed https://doi.org/10.1093/conphys/cow027 2016-10-23T00:16:32Z We measured oxygen consumption, blood flow and heart rate at rest and at maximum activity in eels exposed to different temperatures. We found that, although the ability to increase heart rate in response to heavy exercise was reduced at temperatures close to the upper critical temperature, this did not limit the oxygen consumption. Text Anguilla anguilla PubMed Central (PMC) Conservation Physiology 4 1 cow027
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research Article
spellingShingle Research Article
Claësson, Débora
Wang, Tobias
Malte, Hans
Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
topic_facet Research Article
description We measured oxygen consumption, blood flow and heart rate at rest and at maximum activity in eels exposed to different temperatures. We found that, although the ability to increase heart rate in response to heavy exercise was reduced at temperatures close to the upper critical temperature, this did not limit the oxygen consumption.
format Text
author Claësson, Débora
Wang, Tobias
Malte, Hans
author_facet Claësson, Débora
Wang, Tobias
Malte, Hans
author_sort Claësson, Débora
title Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
title_short Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
title_full Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
title_fullStr Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
title_full_unstemmed Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction
title_sort maximal oxygen consumption increases with temperature in the european eel (anguilla anguilla) through increased heart rate and arteriovenous extraction
publisher Oxford University Press
publishDate 2016
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069846/
https://doi.org/10.1093/conphys/cow027
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069846/
http://dx.doi.org/10.1093/conphys/cow027
op_rights The Author 2016. Published by Oxford University Press and the Society for Experimental Biology.
http://creativecommons.org/licenses/by/4.0/
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.1093/conphys/cow027
container_title Conservation Physiology
container_volume 4
container_issue 1
container_start_page cow027
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