Ocean acidification alters fish–jellyfish symbiosis

Symbiotic relationships are common in nature, and are important for individual fitness and sustaining species populations. Global change is rapidly altering environmental conditions, but, with the exception of coral–microalgae interactions, we know little of how this will affect symbiotic relationsh...

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Published in:Proceedings of the Royal Society B: Biological Sciences
Main Authors: Nagelkerken, Ivan, Pitt, Kylie A., Rutte, Melchior D., Geertsma, Robbert C.
Format: Text
Language:English
Published: The Royal Society 2016
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936048/
http://www.ncbi.nlm.nih.gov/pubmed/27358374
https://doi.org/10.1098/rspb.2016.1146
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spelling ftpubmed:oai:pubmedcentral.nih.gov:4936048 2023-05-15T17:50:06+02:00 Ocean acidification alters fish–jellyfish symbiosis Nagelkerken, Ivan Pitt, Kylie A. Rutte, Melchior D. Geertsma, Robbert C. 2016-06-29 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936048/ http://www.ncbi.nlm.nih.gov/pubmed/27358374 https://doi.org/10.1098/rspb.2016.1146 en eng The Royal Society http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936048/ http://www.ncbi.nlm.nih.gov/pubmed/27358374 http://dx.doi.org/10.1098/rspb.2016.1146 © 2016 The Author(s) http://royalsocietypublishing.org/licence Published by the Royal Society. All rights reserved. Research Articles Text 2016 ftpubmed https://doi.org/10.1098/rspb.2016.1146 2017-07-01T23:59:32Z Symbiotic relationships are common in nature, and are important for individual fitness and sustaining species populations. Global change is rapidly altering environmental conditions, but, with the exception of coral–microalgae interactions, we know little of how this will affect symbiotic relationships. We here test how the effects of ocean acidification, from rising anthropogenic CO2 emissions, may alter symbiotic interactions between juvenile fish and their jellyfish hosts. Fishes treated with elevated seawater CO2 concentrations, as forecast for the end of the century on a business-as-usual greenhouse gas emission scenario, were negatively affected in their behaviour. The total time that fish (yellowtail scad) spent close to their jellyfish host in a choice arena where they could see and smell their host was approximately three times shorter under future compared with ambient CO2 conditions. Likewise, the mean number of attempts to associate with jellyfish was almost three times lower in CO2-treated compared with control fish, while only 63% (high CO2) versus 86% (control) of all individuals tested initiated an association at all. By contrast, none of three fish species tested were attracted solely to jellyfish olfactory cues under present-day CO2 conditions, suggesting that the altered fish–jellyfish association is not driven by negative effects of ocean acidification on olfaction. Because shelter is not widely available in the open water column and larvae of many (and often commercially important) pelagic species associate with jellyfish for protection against predators, modification of the fish–jellyfish symbiosis might lead to higher mortality and alter species population dynamics, and potentially have flow-on effects for their fisheries. Text Ocean acidification PubMed Central (PMC) Proceedings of the Royal Society B: Biological Sciences 283 1833 20161146
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research Articles
spellingShingle Research Articles
Nagelkerken, Ivan
Pitt, Kylie A.
Rutte, Melchior D.
Geertsma, Robbert C.
Ocean acidification alters fish–jellyfish symbiosis
topic_facet Research Articles
description Symbiotic relationships are common in nature, and are important for individual fitness and sustaining species populations. Global change is rapidly altering environmental conditions, but, with the exception of coral–microalgae interactions, we know little of how this will affect symbiotic relationships. We here test how the effects of ocean acidification, from rising anthropogenic CO2 emissions, may alter symbiotic interactions between juvenile fish and their jellyfish hosts. Fishes treated with elevated seawater CO2 concentrations, as forecast for the end of the century on a business-as-usual greenhouse gas emission scenario, were negatively affected in their behaviour. The total time that fish (yellowtail scad) spent close to their jellyfish host in a choice arena where they could see and smell their host was approximately three times shorter under future compared with ambient CO2 conditions. Likewise, the mean number of attempts to associate with jellyfish was almost three times lower in CO2-treated compared with control fish, while only 63% (high CO2) versus 86% (control) of all individuals tested initiated an association at all. By contrast, none of three fish species tested were attracted solely to jellyfish olfactory cues under present-day CO2 conditions, suggesting that the altered fish–jellyfish association is not driven by negative effects of ocean acidification on olfaction. Because shelter is not widely available in the open water column and larvae of many (and often commercially important) pelagic species associate with jellyfish for protection against predators, modification of the fish–jellyfish symbiosis might lead to higher mortality and alter species population dynamics, and potentially have flow-on effects for their fisheries.
format Text
author Nagelkerken, Ivan
Pitt, Kylie A.
Rutte, Melchior D.
Geertsma, Robbert C.
author_facet Nagelkerken, Ivan
Pitt, Kylie A.
Rutte, Melchior D.
Geertsma, Robbert C.
author_sort Nagelkerken, Ivan
title Ocean acidification alters fish–jellyfish symbiosis
title_short Ocean acidification alters fish–jellyfish symbiosis
title_full Ocean acidification alters fish–jellyfish symbiosis
title_fullStr Ocean acidification alters fish–jellyfish symbiosis
title_full_unstemmed Ocean acidification alters fish–jellyfish symbiosis
title_sort ocean acidification alters fish–jellyfish symbiosis
publisher The Royal Society
publishDate 2016
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936048/
http://www.ncbi.nlm.nih.gov/pubmed/27358374
https://doi.org/10.1098/rspb.2016.1146
genre Ocean acidification
genre_facet Ocean acidification
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936048/
http://www.ncbi.nlm.nih.gov/pubmed/27358374
http://dx.doi.org/10.1098/rspb.2016.1146
op_rights © 2016 The Author(s)
http://royalsocietypublishing.org/licence
Published by the Royal Society. All rights reserved.
op_doi https://doi.org/10.1098/rspb.2016.1146
container_title Proceedings of the Royal Society B: Biological Sciences
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