High latitude and marine diet: vitamin D status in elderly Faroese

Human subjects obtain their vitamin D from the diet, especially from marine food, and from endogenous synthesis following cutaneous sun exposure. The risk of an insufficient vitamin D synthesis is increased in northern populations, but it may be counteracted by a high intake of marine food in fishin...

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Published in:British Journal of Nutrition
Main Authors: Dalgård, Christine, Petersen, Maria Skaalum, Schmedes, Anne V., Brandslund, Ivan, Weihe, Pal, Grandjean, Philippe
Format: Text
Language:English
Published: 2010
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413010/
http://www.ncbi.nlm.nih.gov/pubmed/20441671
https://doi.org/10.1017/S0007114510001509
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spelling ftpubmed:oai:pubmedcentral.nih.gov:4413010 2023-05-15T16:10:59+02:00 High latitude and marine diet: vitamin D status in elderly Faroese Dalgård, Christine Petersen, Maria Skaalum Schmedes, Anne V. Brandslund, Ivan Weihe, Pal Grandjean, Philippe 2010-05-05 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413010/ http://www.ncbi.nlm.nih.gov/pubmed/20441671 https://doi.org/10.1017/S0007114510001509 en eng http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413010/ http://www.ncbi.nlm.nih.gov/pubmed/20441671 http://dx.doi.org/10.1017/S0007114510001509 © The Authors 2010 Article Text 2010 ftpubmed https://doi.org/10.1017/S0007114510001509 2015-05-03T00:24:49Z Human subjects obtain their vitamin D from the diet, especially from marine food, and from endogenous synthesis following cutaneous sun exposure. The risk of an insufficient vitamin D synthesis is increased in northern populations, but it may be counteracted by a high intake of marine food in fishing populations, e.g. at the Faroe Islands. We examined the vitamin D status and its statistical determinants in a cross-sectional study of 713 elderly Faroese aged 70–74 years, about two-thirds of all the eligible residents in this age group. Clinical examination included measurement of body weight and height, and marine food intake was estimated using a questionnaire. We measured serum 25-hydroxyvitamin D3 (S-25(OH)D3) by LC-MS/MS in 669 of the 713 subjects in whom sufficient serum was available. Of the population, 19 % had S-25(OH)D3 concentrations <25 nmol/l, and only 10·3 % of the population had S-25(OH)D3 concentrations >80 nmol/l. In a logistic regression analysis, BMI <30 kg/m2, blood sampling in summer season, eating pilot whale blubber more than once per month and female sex were positively associated with vitamin D levels >80 nmol/l. The high prevalence of low vitamin D levels among the elderly Faroese population reflects the low skin synthesis during most months of the year, which is caused by the limited sun exposure and insufficient benefits from marine diet. Thus, even in a population with a high intake of marine food, the northern latitude causes a low vitamin D status. Efforts to improve vitamin D status in this population are warranted. Text Faroe Islands PubMed Central (PMC) Faroe Islands British Journal of Nutrition 104 6 914 918
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Dalgård, Christine
Petersen, Maria Skaalum
Schmedes, Anne V.
Brandslund, Ivan
Weihe, Pal
Grandjean, Philippe
High latitude and marine diet: vitamin D status in elderly Faroese
topic_facet Article
description Human subjects obtain their vitamin D from the diet, especially from marine food, and from endogenous synthesis following cutaneous sun exposure. The risk of an insufficient vitamin D synthesis is increased in northern populations, but it may be counteracted by a high intake of marine food in fishing populations, e.g. at the Faroe Islands. We examined the vitamin D status and its statistical determinants in a cross-sectional study of 713 elderly Faroese aged 70–74 years, about two-thirds of all the eligible residents in this age group. Clinical examination included measurement of body weight and height, and marine food intake was estimated using a questionnaire. We measured serum 25-hydroxyvitamin D3 (S-25(OH)D3) by LC-MS/MS in 669 of the 713 subjects in whom sufficient serum was available. Of the population, 19 % had S-25(OH)D3 concentrations <25 nmol/l, and only 10·3 % of the population had S-25(OH)D3 concentrations >80 nmol/l. In a logistic regression analysis, BMI <30 kg/m2, blood sampling in summer season, eating pilot whale blubber more than once per month and female sex were positively associated with vitamin D levels >80 nmol/l. The high prevalence of low vitamin D levels among the elderly Faroese population reflects the low skin synthesis during most months of the year, which is caused by the limited sun exposure and insufficient benefits from marine diet. Thus, even in a population with a high intake of marine food, the northern latitude causes a low vitamin D status. Efforts to improve vitamin D status in this population are warranted.
format Text
author Dalgård, Christine
Petersen, Maria Skaalum
Schmedes, Anne V.
Brandslund, Ivan
Weihe, Pal
Grandjean, Philippe
author_facet Dalgård, Christine
Petersen, Maria Skaalum
Schmedes, Anne V.
Brandslund, Ivan
Weihe, Pal
Grandjean, Philippe
author_sort Dalgård, Christine
title High latitude and marine diet: vitamin D status in elderly Faroese
title_short High latitude and marine diet: vitamin D status in elderly Faroese
title_full High latitude and marine diet: vitamin D status in elderly Faroese
title_fullStr High latitude and marine diet: vitamin D status in elderly Faroese
title_full_unstemmed High latitude and marine diet: vitamin D status in elderly Faroese
title_sort high latitude and marine diet: vitamin d status in elderly faroese
publishDate 2010
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413010/
http://www.ncbi.nlm.nih.gov/pubmed/20441671
https://doi.org/10.1017/S0007114510001509
geographic Faroe Islands
geographic_facet Faroe Islands
genre Faroe Islands
genre_facet Faroe Islands
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413010/
http://www.ncbi.nlm.nih.gov/pubmed/20441671
http://dx.doi.org/10.1017/S0007114510001509
op_rights © The Authors 2010
op_doi https://doi.org/10.1017/S0007114510001509
container_title British Journal of Nutrition
container_volume 104
container_issue 6
container_start_page 914
op_container_end_page 918
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