Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

Bibliographic Details
Published in:Nutrition Journal
Main Authors: Kolahdooz, Fariba, Pakseresht, Mohammadreza, Mead, Erin, Beck, Lindsay, Corriveau, André, Sharma, Sangita
Format: Text
Language:English
Published: BioMed Central 2014
Subjects:
Research
Arctic
inuit
Inuvialuit
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105507
http://www.ncbi.nlm.nih.gov/pubmed/24993180
https://doi.org/10.1186/1475-2891-13-68
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spelling ftpubmed:oai:pubmedcentral.nih.gov:4105507 2023-05-15T14:44:44+02:00 Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities Kolahdooz, Fariba Pakseresht, Mohammadreza Mead, Erin Beck, Lindsay Corriveau, André Sharma, Sangita 2014-07-04 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105507 http://www.ncbi.nlm.nih.gov/pubmed/24993180 https://doi.org/10.1186/1475-2891-13-68 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC http://www.ncbi.nlm.nih.gov/pubmed/24993180 http://dx.doi.org/10.1186/1475-2891-13-68 Copyright © 2014 Kolahdooz et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. CC-BY CC0 PDM Research Text 2014 ftpubmed https://doi.org/10.1186/1475-2891-13-68 2014-07-27T00:54:38Z Text Arctic inuit Inuvialuit PubMed Central (PMC) Arctic Nutrition Journal 13 1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research
spellingShingle Research
Kolahdooz, Fariba
Pakseresht, Mohammadreza
Mead, Erin
Beck, Lindsay
Corriveau, André
Sharma, Sangita
Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
topic_facet Research
format Text
author Kolahdooz, Fariba
Pakseresht, Mohammadreza
Mead, Erin
Beck, Lindsay
Corriveau, André
Sharma, Sangita
author_facet Kolahdooz, Fariba
Pakseresht, Mohammadreza
Mead, Erin
Beck, Lindsay
Corriveau, André
Sharma, Sangita
author_sort Kolahdooz, Fariba
title Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
title_short Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
title_full Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
title_fullStr Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
title_full_unstemmed Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
title_sort impact of the healthy foods north nutrition intervention program on inuit and inuvialuit food consumption and preparation methods in canadian arctic communities
publisher BioMed Central
publishDate 2014
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105507
http://www.ncbi.nlm.nih.gov/pubmed/24993180
https://doi.org/10.1186/1475-2891-13-68
geographic Arctic
geographic_facet Arctic
genre Arctic
inuit
Inuvialuit
genre_facet Arctic
inuit
Inuvialuit
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC
http://www.ncbi.nlm.nih.gov/pubmed/24993180
http://dx.doi.org/10.1186/1475-2891-13-68
op_rights Copyright © 2014 Kolahdooz et al.; licensee BioMed Central Ltd.
http://creativecommons.org/licenses/by/2.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
op_rightsnorm CC-BY
CC0
PDM
op_doi https://doi.org/10.1186/1475-2891-13-68
container_title Nutrition Journal
container_volume 13
container_issue 1
_version_ 1766316207155183616

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