Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska

Soils from beaches in northwestern Alaska have been found to contain Clostridium botulinum type E, providing evidence of one environmental source of food contamination.

Bibliographic Details
Main Authors: Miller, Lawrence G., Clark, Paul S., Kunkle, George A.
Format: Text
Language:English
Published: 1972
Subjects:
Food Microbiology and Toxicology
eskimo*
Alaska
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380358
http://www.ncbi.nlm.nih.gov/pubmed/4552895
id ftpubmed:oai:pubmedcentral.nih.gov:380358
record_format openpolar
spelling ftpubmed:oai:pubmedcentral.nih.gov:380358 2023-05-15T16:07:29+02:00 Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska Miller, Lawrence G. Clark, Paul S. Kunkle, George A. 1972-02 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380358 http://www.ncbi.nlm.nih.gov/pubmed/4552895 en eng http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380358 http://www.ncbi.nlm.nih.gov/pubmed/4552895 Copyright © 1972 American Society for Microbiology Food Microbiology and Toxicology Text 1972 ftpubmed 2013-08-29T22:16:00Z Soils from beaches in northwestern Alaska have been found to contain Clostridium botulinum type E, providing evidence of one environmental source of food contamination. Text eskimo* Alaska PubMed Central (PMC)
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Food Microbiology and Toxicology
spellingShingle Food Microbiology and Toxicology
Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
topic_facet Food Microbiology and Toxicology
description Soils from beaches in northwestern Alaska have been found to contain Clostridium botulinum type E, providing evidence of one environmental source of food contamination.
format Text
author Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
author_facet Miller, Lawrence G.
Clark, Paul S.
Kunkle, George A.
author_sort Miller, Lawrence G.
title Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_short Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_full Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_fullStr Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_full_unstemmed Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
title_sort possible origin of clostridium botulinum contamination of eskimo foods in northwestern alaska
publishDate 1972
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380358
http://www.ncbi.nlm.nih.gov/pubmed/4552895
genre eskimo*
Alaska
genre_facet eskimo*
Alaska
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380358
http://www.ncbi.nlm.nih.gov/pubmed/4552895
op_rights Copyright © 1972 American Society for Microbiology
_version_ 1766403595897405440

Similar Items