Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

Bibliographic Details
Published in:Nutrition & Metabolism
Main Authors: Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Format: Text
Language:English
Published: BioMed Central 2013
Subjects:
Research
inuit
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855
http://www.ncbi.nlm.nih.gov/pubmed/23497168
https://doi.org/10.1186/1743-7075-10-26
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spelling ftpubmed:oai:pubmedcentral.nih.gov:3639855 2023-05-15T16:54:29+02:00 Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population Rudkowska, Iwona Ouellette, Catherine Dewailly, Eric Hegele, Robert A Boiteau, Véronique Dubé-Linteau, Ariane Abdous, Belkacem Proust, Françoise Giguère, Yves Julien, Pierre Château-Degat, Marie-Ludivine Vohl, Marie-Claude 2013-03-12 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855 http://www.ncbi.nlm.nih.gov/pubmed/23497168 https://doi.org/10.1186/1743-7075-10-26 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855 http://www.ncbi.nlm.nih.gov/pubmed/23497168 http://dx.doi.org/10.1186/1743-7075-10-26 Copyright ©2013 Rudkowska et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Research Text 2013 ftpubmed https://doi.org/10.1186/1743-7075-10-26 2013-09-04T23:06:10Z Text inuit PubMed Central (PMC) Nutrition & Metabolism 10 1 26
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research
spellingShingle Research
Rudkowska, Iwona
Ouellette, Catherine
Dewailly, Eric
Hegele, Robert A
Boiteau, Véronique
Dubé-Linteau, Ariane
Abdous, Belkacem
Proust, Françoise
Giguère, Yves
Julien, Pierre
Château-Degat, Marie-Ludivine
Vohl, Marie-Claude
Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
topic_facet Research
format Text
author Rudkowska, Iwona
Ouellette, Catherine
Dewailly, Eric
Hegele, Robert A
Boiteau, Véronique
Dubé-Linteau, Ariane
Abdous, Belkacem
Proust, Françoise
Giguère, Yves
Julien, Pierre
Château-Degat, Marie-Ludivine
Vohl, Marie-Claude
author_facet Rudkowska, Iwona
Ouellette, Catherine
Dewailly, Eric
Hegele, Robert A
Boiteau, Véronique
Dubé-Linteau, Ariane
Abdous, Belkacem
Proust, Françoise
Giguère, Yves
Julien, Pierre
Château-Degat, Marie-Ludivine
Vohl, Marie-Claude
author_sort Rudkowska, Iwona
title Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
title_short Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
title_full Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
title_fullStr Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
title_full_unstemmed Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
title_sort omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the inuit population
publisher BioMed Central
publishDate 2013
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855
http://www.ncbi.nlm.nih.gov/pubmed/23497168
https://doi.org/10.1186/1743-7075-10-26
genre inuit
genre_facet inuit
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855
http://www.ncbi.nlm.nih.gov/pubmed/23497168
http://dx.doi.org/10.1186/1743-7075-10-26
op_rights Copyright ©2013 Rudkowska et al.; licensee BioMed Central Ltd.
http://creativecommons.org/licenses/by/2.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.1186/1743-7075-10-26
container_title Nutrition & Metabolism
container_volume 10
container_issue 1
container_start_page 26
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