Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

• Published in: Journal of the Academy of Nutrition and Dietetics
• Main Authors: Raatz, Susan K., Rosenberger, Thad A., Johnson, LuAnn K., Wolters, William W., Burr, Gary S, Picklo, Matthew J.
• Format: Text
• Language: English
• Published: 2013
• Subjects: Article; Grand Forks; Atlantic salmon; Salmo salar
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572904; http://www.ncbi.nlm.nih.gov/pubmed/23351633; https://doi.org/10.1016/j.jand.2012.09.022

Enhanced omega-3 fatty acid (n-3) intake benefits cardiovascular disease (CVD) risk reduction. Increasing consumption at a population level may be better addressed by diet than through supplementation. However, limited data are available on the effect of the dose response to fish intake on plasma le...