Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Bibliographic Details
Published in:Food & Nutrition Research
Main Authors: Gudmundsdottir, Edda Y., Gunnarsdottir, Ingibjorg, Thorlacius, Arngrimur, Reykdal, Olafur, Gunnlaugsdottir, Helga, Thorsdottir, Inga, Steingrimsdottir, Laufey
Format: Text
Language:English
Published: Co-Action Publishing 2012
Subjects:
Original Article
Iceland
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477
http://www.ncbi.nlm.nih.gov/pubmed/22952457
https://doi.org/10.3402/fnr.v56i0.18476
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spelling ftpubmed:oai:pubmedcentral.nih.gov:3432477 2023-05-15T16:44:44+02:00 Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland Gudmundsdottir, Edda Y. Gunnarsdottir, Ingibjorg Thorlacius, Arngrimur Reykdal, Olafur Gunnlaugsdottir, Helga Thorsdottir, Inga Steingrimsdottir, Laufey 2012-08-31 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477 http://www.ncbi.nlm.nih.gov/pubmed/22952457 https://doi.org/10.3402/fnr.v56i0.18476 en eng Co-Action Publishing http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477 http://www.ncbi.nlm.nih.gov/pubmed/22952457 http://dx.doi.org/10.3402/fnr.v56i0.18476 © 2012 Edda Y. Gudmundsdottir et al. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY-NC Original Article Text 2012 ftpubmed https://doi.org/10.3402/fnr.v56i0.18476 2013-09-04T12:20:02Z Text Iceland PubMed Central (PMC) Food & Nutrition Research 56 1 18476
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Original Article
spellingShingle Original Article
Gudmundsdottir, Edda Y.
Gunnarsdottir, Ingibjorg
Thorlacius, Arngrimur
Reykdal, Olafur
Gunnlaugsdottir, Helga
Thorsdottir, Inga
Steingrimsdottir, Laufey
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
topic_facet Original Article
format Text
author Gudmundsdottir, Edda Y.
Gunnarsdottir, Ingibjorg
Thorlacius, Arngrimur
Reykdal, Olafur
Gunnlaugsdottir, Helga
Thorsdottir, Inga
Steingrimsdottir, Laufey
author_facet Gudmundsdottir, Edda Y.
Gunnarsdottir, Ingibjorg
Thorlacius, Arngrimur
Reykdal, Olafur
Gunnlaugsdottir, Helga
Thorsdottir, Inga
Steingrimsdottir, Laufey
author_sort Gudmundsdottir, Edda Y.
title Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
title_short Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
title_full Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
title_fullStr Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
title_full_unstemmed Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
title_sort blood selenium levels and contribution of food groups to selenium intake in adolescent girls in iceland
publisher Co-Action Publishing
publishDate 2012
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477
http://www.ncbi.nlm.nih.gov/pubmed/22952457
https://doi.org/10.3402/fnr.v56i0.18476
genre Iceland
genre_facet Iceland
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477
http://www.ncbi.nlm.nih.gov/pubmed/22952457
http://dx.doi.org/10.3402/fnr.v56i0.18476
op_rights © 2012 Edda Y. Gudmundsdottir et al.
http://creativecommons.org/licenses/by-nc/3.0/
This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY-NC
op_doi https://doi.org/10.3402/fnr.v56i0.18476
container_title Food & Nutrition Research
container_volume 56
container_issue 1
container_start_page 18476
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