Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta),...
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ftpubmed:oai:pubmedcentral.nih.gov:3349168 2023-05-15T16:19:12+02:00 Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas Piskorska-Pliszczynska, Jadwiga Maszewski, Sebastian Warenik-Bany, Malgorzata Mikolajczyk, Szczepan Goraj, Lukasz 2012-04-19 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349168 http://www.ncbi.nlm.nih.gov/pubmed/22593715 https://doi.org/10.1100/2012/973292 en eng The Scientific World Journal http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349168 http://www.ncbi.nlm.nih.gov/pubmed/22593715 http://dx.doi.org/10.1100/2012/973292 Copyright © 2012 Jadwiga Piskorska-Pliszczynska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Research Article Text 2012 ftpubmed https://doi.org/10.1100/2012/973292 2013-09-04T07:02:24Z Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta), and cod (Gadus morhua callarias). Marker PCBs were the dominant compounds (0.07–60.84 ng/g w.w.), followed by dl-PCBs (0.64–6.07 pg WHO-TEQ/g w.w.) and PCDD/PCDFs (0.22–5.67 pg WHO-TEQ w.w). The concentration levels of contaminants varied between species. Salmon possessed the highest concentrations (up to 14.11 ± 2.36 pg WHO-TEQ/g w.w.) and cod the lowest ones (0.84 ± 0.14 pg WHO-TEQ/g w.w.). Congener profile in the fish tested had similar pattern. The largest contribution to the dioxin toxicity was caused successively by PCB 126, 118, 156, furans (2,3,4,7,8-PeCDF and 2,3,7,8-TCDF), and two dioxins: 1,2,3,7,8-PeCDD and 2,3,7,8-TCDD. Although the dietary consumption of fish from southwest region of the Baltic Sea did not represent a risk for human health (because of very low consumption of marine fish), the excessive eating of some of them may be of significance importance for health of various subgroups of consumers (fishermen). Text Gadus morhua Salmo salar PubMed Central (PMC) The Scientific World Journal 2012 1 7 |
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Research Article Piskorska-Pliszczynska, Jadwiga Maszewski, Sebastian Warenik-Bany, Malgorzata Mikolajczyk, Szczepan Goraj, Lukasz Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
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Research Article |
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Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta), and cod (Gadus morhua callarias). Marker PCBs were the dominant compounds (0.07–60.84 ng/g w.w.), followed by dl-PCBs (0.64–6.07 pg WHO-TEQ/g w.w.) and PCDD/PCDFs (0.22–5.67 pg WHO-TEQ w.w). The concentration levels of contaminants varied between species. Salmon possessed the highest concentrations (up to 14.11 ± 2.36 pg WHO-TEQ/g w.w.) and cod the lowest ones (0.84 ± 0.14 pg WHO-TEQ/g w.w.). Congener profile in the fish tested had similar pattern. The largest contribution to the dioxin toxicity was caused successively by PCB 126, 118, 156, furans (2,3,4,7,8-PeCDF and 2,3,7,8-TCDF), and two dioxins: 1,2,3,7,8-PeCDD and 2,3,7,8-TCDD. Although the dietary consumption of fish from southwest region of the Baltic Sea did not represent a risk for human health (because of very low consumption of marine fish), the excessive eating of some of them may be of significance importance for health of various subgroups of consumers (fishermen). |
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Text |
author |
Piskorska-Pliszczynska, Jadwiga Maszewski, Sebastian Warenik-Bany, Malgorzata Mikolajczyk, Szczepan Goraj, Lukasz |
author_facet |
Piskorska-Pliszczynska, Jadwiga Maszewski, Sebastian Warenik-Bany, Malgorzata Mikolajczyk, Szczepan Goraj, Lukasz |
author_sort |
Piskorska-Pliszczynska, Jadwiga |
title |
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
title_short |
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
title_full |
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
title_fullStr |
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
title_full_unstemmed |
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas |
title_sort |
survey of persistent organochlorine contaminants (pcdd, pcdf, and pcb) in fish collected from the polish baltic fishing areas |
publisher |
The Scientific World Journal |
publishDate |
2012 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349168 http://www.ncbi.nlm.nih.gov/pubmed/22593715 https://doi.org/10.1100/2012/973292 |
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Gadus morhua Salmo salar |
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Gadus morhua Salmo salar |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349168 http://www.ncbi.nlm.nih.gov/pubmed/22593715 http://dx.doi.org/10.1100/2012/973292 |
op_rights |
Copyright © 2012 Jadwiga Piskorska-Pliszczynska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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CC-BY |
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https://doi.org/10.1100/2012/973292 |
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The Scientific World Journal |
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2012 |
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1 |
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7 |
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1766005553990991872 |