Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics

Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per-carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions. Monoepoxide linoleic acid 9(12)-10(13)-monoepo...

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Published in:Journal of Biomedicine and Biotechnology
Main Authors: Salimon, Jumat, Salih, Nadia, Abdullah, Bashar Mudhaffar
Format: Text
Language:English
Published: Hindawi Publishing Corporation 2012
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278930
http://www.ncbi.nlm.nih.gov/pubmed/22346338
https://doi.org/10.1155/2012/693848
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spelling ftpubmed:oai:pubmedcentral.nih.gov:3278930 2023-05-15T14:02:50+02:00 Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics Salimon, Jumat Salih, Nadia Abdullah, Bashar Mudhaffar 2012 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278930 http://www.ncbi.nlm.nih.gov/pubmed/22346338 https://doi.org/10.1155/2012/693848 en eng Hindawi Publishing Corporation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278930 http://www.ncbi.nlm.nih.gov/pubmed/22346338 http://dx.doi.org/10.1155/2012/693848 Copyright © 2012 Jumat Salimon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Research Article Text 2012 ftpubmed https://doi.org/10.1155/2012/693848 2013-09-04T02:36:33Z Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per-carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions. Monoepoxide linoleic acid 9(12)-10(13)-monoepoxy 12(9)-octadecanoic acid (MEOA) was optimized using D-optimal design. At optimum conditions, higher yield% (82.14) and medium oxirane oxygen content (OOC) (4.91%) of MEOA were predicted at 15 μL of H2O2, 120 mg of Novozym 435, and 7 h of reaction time. In order to develop better-quality biolubricants, pour point (PP), flash point (FP), viscosity index (VI), and oxidative stability (OT) were determined for LA and MEOA. The results showed that MEOA exhibited good low-temperature behavior with PP of −41°C. FP of MEOA increased to 128°C comparing with 115°C of LA. In a similar fashion, VI for LA was 224 generally several hundred centistokes (cSt) more viscous than MEOA 130.8. The ability of a substance to resist oxidative degradation is another important property for biolubricants. Therefore, LA and MEOA were screened to measure their OT which was observed at 189 and 168°C, respectively. Text Antarc* Antarctica PubMed Central (PMC) Journal of Biomedicine and Biotechnology 2012 1 11
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research Article
spellingShingle Research Article
Salimon, Jumat
Salih, Nadia
Abdullah, Bashar Mudhaffar
Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
topic_facet Research Article
description Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per-carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions. Monoepoxide linoleic acid 9(12)-10(13)-monoepoxy 12(9)-octadecanoic acid (MEOA) was optimized using D-optimal design. At optimum conditions, higher yield% (82.14) and medium oxirane oxygen content (OOC) (4.91%) of MEOA were predicted at 15 μL of H2O2, 120 mg of Novozym 435, and 7 h of reaction time. In order to develop better-quality biolubricants, pour point (PP), flash point (FP), viscosity index (VI), and oxidative stability (OT) were determined for LA and MEOA. The results showed that MEOA exhibited good low-temperature behavior with PP of −41°C. FP of MEOA increased to 128°C comparing with 115°C of LA. In a similar fashion, VI for LA was 224 generally several hundred centistokes (cSt) more viscous than MEOA 130.8. The ability of a substance to resist oxidative degradation is another important property for biolubricants. Therefore, LA and MEOA were screened to measure their OT which was observed at 189 and 168°C, respectively.
format Text
author Salimon, Jumat
Salih, Nadia
Abdullah, Bashar Mudhaffar
author_facet Salimon, Jumat
Salih, Nadia
Abdullah, Bashar Mudhaffar
author_sort Salimon, Jumat
title Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
title_short Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
title_full Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
title_fullStr Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
title_full_unstemmed Production of Chemoenzymatic Catalyzed Monoepoxide Biolubricant: Optimization and Physicochemical Characteristics
title_sort production of chemoenzymatic catalyzed monoepoxide biolubricant: optimization and physicochemical characteristics
publisher Hindawi Publishing Corporation
publishDate 2012
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278930
http://www.ncbi.nlm.nih.gov/pubmed/22346338
https://doi.org/10.1155/2012/693848
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278930
http://www.ncbi.nlm.nih.gov/pubmed/22346338
http://dx.doi.org/10.1155/2012/693848
op_rights Copyright © 2012 Jumat Salimon et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.1155/2012/693848
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