Francisella infections in farmed and wild aquatic organisms

Over the last 10 years or so, infections caused by bacteria belonging to a particular branch of the genus Francisella have become increasingly recognised in farmed fish and molluscs worldwide. While the increasing incidence of diagnoses may in part be due to the development and widespread availabili...

Full description

Bibliographic Details
Published in:Veterinary Research
Main Authors: Colquhoun, Duncan J, Duodu, Samuel
Format: Text
Language:English
Published: BioMed Central 2011
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124
http://www.ncbi.nlm.nih.gov/pubmed/21385413
https://doi.org/10.1186/1297-9716-42-47
id ftpubmed:oai:pubmedcentral.nih.gov:3060124
record_format openpolar
spelling ftpubmed:oai:pubmedcentral.nih.gov:3060124 2023-05-15T15:27:41+02:00 Francisella infections in farmed and wild aquatic organisms Colquhoun, Duncan J Duodu, Samuel 2011 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124 http://www.ncbi.nlm.nih.gov/pubmed/21385413 https://doi.org/10.1186/1297-9716-42-47 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124 http://www.ncbi.nlm.nih.gov/pubmed/21385413 http://dx.doi.org/10.1186/1297-9716-42-47 Copyright ©2011 Colquhoun and Duodu; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Review Text 2011 ftpubmed https://doi.org/10.1186/1297-9716-42-47 2013-09-03T12:23:39Z Over the last 10 years or so, infections caused by bacteria belonging to a particular branch of the genus Francisella have become increasingly recognised in farmed fish and molluscs worldwide. While the increasing incidence of diagnoses may in part be due to the development and widespread availability of molecular detection techniques, the domestication of new organisms has undoubtedly instigated emergence of clinical disease in some species. Francisellosis in fish develops in a similar fashion independent of host species and is commonly characterised by the presence of multi-organ granuloma and high morbidity, with varying associated mortality levels. A number of fish species are affected including Atlantic cod, Gadus morhua; tilapia, Oreochromis sp.; Atlantic salmon, Salmo salar; hybrid striped bass, Morone chrysops × M. saxatilis and three-lined grunt, Parapristipoma trilinineatum. The disease is highly infectious and often prevalent in affected stocks. Most, if not all strains isolated from teleost fish belong to either F. noatunensis subsp. orientalis in warm water fish species or Francisella noatunensis subsp. noatunensis in coldwater fish species. The disease is quite readily diagnosed following histological examination and identification of the aetiological bacterium by culture on cysteine rich media or PCR. The available evidence may indicate a degree of host specificity for the various Francisella strains, although this area requires further study. No effective vaccine is currently available. Investigation of the virulence mechanisms and host response shows similarity to those known from Francisella tularensis infection in mammals. However, no evidence exists for zoonotic potential amongst the fish pathogenic Francisella. Text atlantic cod Atlantic salmon Gadus morhua Salmo salar PubMed Central (PMC) Veterinary Research 42 1 47
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Review
spellingShingle Review
Colquhoun, Duncan J
Duodu, Samuel
Francisella infections in farmed and wild aquatic organisms
topic_facet Review
description Over the last 10 years or so, infections caused by bacteria belonging to a particular branch of the genus Francisella have become increasingly recognised in farmed fish and molluscs worldwide. While the increasing incidence of diagnoses may in part be due to the development and widespread availability of molecular detection techniques, the domestication of new organisms has undoubtedly instigated emergence of clinical disease in some species. Francisellosis in fish develops in a similar fashion independent of host species and is commonly characterised by the presence of multi-organ granuloma and high morbidity, with varying associated mortality levels. A number of fish species are affected including Atlantic cod, Gadus morhua; tilapia, Oreochromis sp.; Atlantic salmon, Salmo salar; hybrid striped bass, Morone chrysops × M. saxatilis and three-lined grunt, Parapristipoma trilinineatum. The disease is highly infectious and often prevalent in affected stocks. Most, if not all strains isolated from teleost fish belong to either F. noatunensis subsp. orientalis in warm water fish species or Francisella noatunensis subsp. noatunensis in coldwater fish species. The disease is quite readily diagnosed following histological examination and identification of the aetiological bacterium by culture on cysteine rich media or PCR. The available evidence may indicate a degree of host specificity for the various Francisella strains, although this area requires further study. No effective vaccine is currently available. Investigation of the virulence mechanisms and host response shows similarity to those known from Francisella tularensis infection in mammals. However, no evidence exists for zoonotic potential amongst the fish pathogenic Francisella.
format Text
author Colquhoun, Duncan J
Duodu, Samuel
author_facet Colquhoun, Duncan J
Duodu, Samuel
author_sort Colquhoun, Duncan J
title Francisella infections in farmed and wild aquatic organisms
title_short Francisella infections in farmed and wild aquatic organisms
title_full Francisella infections in farmed and wild aquatic organisms
title_fullStr Francisella infections in farmed and wild aquatic organisms
title_full_unstemmed Francisella infections in farmed and wild aquatic organisms
title_sort francisella infections in farmed and wild aquatic organisms
publisher BioMed Central
publishDate 2011
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124
http://www.ncbi.nlm.nih.gov/pubmed/21385413
https://doi.org/10.1186/1297-9716-42-47
genre atlantic cod
Atlantic salmon
Gadus morhua
Salmo salar
genre_facet atlantic cod
Atlantic salmon
Gadus morhua
Salmo salar
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3060124
http://www.ncbi.nlm.nih.gov/pubmed/21385413
http://dx.doi.org/10.1186/1297-9716-42-47
op_rights Copyright ©2011 Colquhoun and Duodu; licensee BioMed Central Ltd.
http://creativecommons.org/licenses/by/2.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY
op_doi https://doi.org/10.1186/1297-9716-42-47
container_title Veterinary Research
container_volume 42
container_issue 1
container_start_page 47
_version_ 1766358105431474176