Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway
Dietary intake, age, gender, and body mass index were investigated as possible predictors of perfluorinated compounds in a study population from northern Norway (44 women and 16 men). In addition to donating a blood sample, the participants answered a detailed questionnaire about diet and lifestyle....
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ftpubmed:oai:pubmedcentral.nih.gov:2810450 2023-05-15T17:43:20+02:00 Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway Rylander, Charlotta Brustad, Magritt Falk, Helena Sandanger, Torkjel M. 2009 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810450 http://www.ncbi.nlm.nih.gov/pubmed/20111729 https://doi.org/10.1155/2009/268219 en eng Hindawi Publishing Corporation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810450 http://www.ncbi.nlm.nih.gov/pubmed/20111729 http://dx.doi.org/10.1155/2009/268219 Copyright © 2009 Charlotta Rylander et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Research Article Text 2009 ftpubmed https://doi.org/10.1155/2009/268219 2013-09-02T20:49:30Z Dietary intake, age, gender, and body mass index were investigated as possible predictors of perfluorinated compounds in a study population from northern Norway (44 women and 16 men). In addition to donating a blood sample, the participants answered a detailed questionnaire about diet and lifestyle. Perfluorooctane sulfonate (PFOS) (29 ng/mL), perfluorooctanoate (PFOA) (3.9 ng/mL), perfluorohexane sulfonate (PFHxS) (0.5 ng/mL), perfluorononanoate (PFNA) (0.8 ng/mL), and perfluoroheptane sulfonate (PFHpS) (1.1 ng/mL) were detected in more than 95% of all samples. Of the dietary items investigated, fruit and vegetables significantly reduced the concentrations of PFOS and PFHpS, whereas fatty fish to a smaller extent significantly increased the levels of the same compounds. Men had significantly higher concentrations of PFOS, PFOA, PFHxS, and PFHpS than women. There were significant differences in PFOS isomer pattern between genders, with women having the largest proportion of linear PFOS. PFOS, PFHxS, and PFHpS concentrations also increased with age. Text Northern Norway PubMed Central (PMC) Norway Journal of Environmental and Public Health 2009 1 10 |
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Research Article Rylander, Charlotta Brustad, Magritt Falk, Helena Sandanger, Torkjel M. Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
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Research Article |
description |
Dietary intake, age, gender, and body mass index were investigated as possible predictors of perfluorinated compounds in a study population from northern Norway (44 women and 16 men). In addition to donating a blood sample, the participants answered a detailed questionnaire about diet and lifestyle. Perfluorooctane sulfonate (PFOS) (29 ng/mL), perfluorooctanoate (PFOA) (3.9 ng/mL), perfluorohexane sulfonate (PFHxS) (0.5 ng/mL), perfluorononanoate (PFNA) (0.8 ng/mL), and perfluoroheptane sulfonate (PFHpS) (1.1 ng/mL) were detected in more than 95% of all samples. Of the dietary items investigated, fruit and vegetables significantly reduced the concentrations of PFOS and PFHpS, whereas fatty fish to a smaller extent significantly increased the levels of the same compounds. Men had significantly higher concentrations of PFOS, PFOA, PFHxS, and PFHpS than women. There were significant differences in PFOS isomer pattern between genders, with women having the largest proportion of linear PFOS. PFOS, PFHxS, and PFHpS concentrations also increased with age. |
format |
Text |
author |
Rylander, Charlotta Brustad, Magritt Falk, Helena Sandanger, Torkjel M. |
author_facet |
Rylander, Charlotta Brustad, Magritt Falk, Helena Sandanger, Torkjel M. |
author_sort |
Rylander, Charlotta |
title |
Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
title_short |
Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
title_full |
Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
title_fullStr |
Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
title_full_unstemmed |
Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway |
title_sort |
dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern norway |
publisher |
Hindawi Publishing Corporation |
publishDate |
2009 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810450 http://www.ncbi.nlm.nih.gov/pubmed/20111729 https://doi.org/10.1155/2009/268219 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Northern Norway |
genre_facet |
Northern Norway |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810450 http://www.ncbi.nlm.nih.gov/pubmed/20111729 http://dx.doi.org/10.1155/2009/268219 |
op_rights |
Copyright © 2009 Charlotta Rylander et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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CC-BY |
op_doi |
https://doi.org/10.1155/2009/268219 |
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Journal of Environmental and Public Health |
container_volume |
2009 |
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1 |
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10 |
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1766145375968690176 |