Carbonic Acid from Decarboxylation by “Malic” Enzyme in Lactic Acid Bacteria

Carbonic anhydrase studies were used to determine the primary form of carbonic acid produced from decarboxylation of l-malic acid by “malic” enzyme in malolactic strains of five different species of lactic acid bacteria. Addition of carbonic anhydrase to the reaction mixture containing crude bacteri...

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Bibliographic Details
Main Authors: Pilone, Gordon J., Kunkee, Ralph E.
Format: Text
Language:English
Published: 1970
Subjects:
Enzymology
Malo
Carbonic acid
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC248095
http://www.ncbi.nlm.nih.gov/pubmed/4988241

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