Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae

Fourteen bacterial strains isolated from turbot, Scophthalmus maximus (L.), larvae were screened for eicosapentaenoic acid (20:5 n-3) (EPA) production. Gas chromatography analysis revealed that one bacterial species, Vibrio pelagius, contained a high proportion of EPA in cellular lipid. This finding...

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Bibliographic Details
Main Authors: Ringø, Einar, Sinclair, Pauline D., Birkbeck, Harry, Barbour, Andrew
Format: Text
Language:English
Published: 1992
Subjects:
General Microbial Ecology
Scophthalmus maximus
Turbot
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC183175
http://www.ncbi.nlm.nih.gov/pubmed/16348815
id ftpubmed:oai:pubmedcentral.nih.gov:183175
record_format openpolar
spelling ftpubmed:oai:pubmedcentral.nih.gov:183175 2023-05-15T18:15:36+02:00 Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae Ringø, Einar Sinclair, Pauline D. Birkbeck, Harry Barbour, Andrew 1992-11 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC183175 http://www.ncbi.nlm.nih.gov/pubmed/16348815 en eng http://www.ncbi.nlm.nih.gov/pmc/articles/PMC183175 http://www.ncbi.nlm.nih.gov/pubmed/16348815 Copyright © 1992, American Society for Microbiology General Microbial Ecology Text 1992 ftpubmed 2013-08-29T13:22:39Z Fourteen bacterial strains isolated from turbot, Scophthalmus maximus (L.), larvae were screened for eicosapentaenoic acid (20:5 n-3) (EPA) production. Gas chromatography analysis revealed that one bacterial species, Vibrio pelagius, contained a high proportion of EPA in cellular lipid. This finding was confirmed by gas chromatography-mass spectrometry analysis. A higher concentration of EPA was detected when the bacterium was cultured at 4°C. Text Scophthalmus maximus Turbot PubMed Central (PMC)
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic General Microbial Ecology
spellingShingle General Microbial Ecology
Ringø, Einar
Sinclair, Pauline D.
Birkbeck, Harry
Barbour, Andrew
Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
topic_facet General Microbial Ecology
description Fourteen bacterial strains isolated from turbot, Scophthalmus maximus (L.), larvae were screened for eicosapentaenoic acid (20:5 n-3) (EPA) production. Gas chromatography analysis revealed that one bacterial species, Vibrio pelagius, contained a high proportion of EPA in cellular lipid. This finding was confirmed by gas chromatography-mass spectrometry analysis. A higher concentration of EPA was detected when the bacterium was cultured at 4°C.
format Text
author Ringø, Einar
Sinclair, Pauline D.
Birkbeck, Harry
Barbour, Andrew
author_facet Ringø, Einar
Sinclair, Pauline D.
Birkbeck, Harry
Barbour, Andrew
author_sort Ringø, Einar
title Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
title_short Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
title_full Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
title_fullStr Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
title_full_unstemmed Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae
title_sort production of eicosapentaenoic acid (20:5 n-3) by vibrio pelagius isolated from turbot (scophthalmus maximus (l.)) larvae
publishDate 1992
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC183175
http://www.ncbi.nlm.nih.gov/pubmed/16348815
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC183175
http://www.ncbi.nlm.nih.gov/pubmed/16348815
op_rights Copyright © 1992, American Society for Microbiology
_version_ 1766188767122554880

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