Power and limitations of the chloroplast trnL (UAA) intron for plant DNA barcoding

DNA barcoding should provide rapid, accurate and automatable species identifications by using a standardized DNA region as a tag. Based on sequences available in GenBank and sequences produced for this study, we evaluated the resolution power of the whole chloroplast trnL (UAA) intron (254–767 bp) a...

Full description

Bibliographic Details
Published in:Nucleic Acids Research
Main Authors: Taberlet, Pierre, Coissac, Eric, Pompanon, François, Gielly, Ludovic, Miquel, Christian, Valentini, Alice, Vermat, Thierry, Corthier, Gérard, Brochmann, Christian, Willerslev, Eske
Format: Text
Language:English
Published: Oxford University Press 2007
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1807943
http://www.ncbi.nlm.nih.gov/pubmed/17169982
https://doi.org/10.1093/nar/gkl938
Description
Summary:DNA barcoding should provide rapid, accurate and automatable species identifications by using a standardized DNA region as a tag. Based on sequences available in GenBank and sequences produced for this study, we evaluated the resolution power of the whole chloroplast trnL (UAA) intron (254–767 bp) and of a shorter fragment of this intron (the P6 loop, 10–143 bp) amplified with highly conserved primers. The main limitation of the whole trnL intron for DNA barcoding remains its relatively low resolution (67.3% of the species from GenBank unambiguously identified). The resolution of the P6 loop is lower (19.5% identified) but remains higher than those of existing alternative systems. The resolution is much higher in specific contexts such as species originating from a single ecosystem, or commonly eaten plants. Despite the relatively low resolution, the whole trnL intron and its P6 loop have many advantages: the primers are highly conserved, and the amplification system is very robust. The P6 loop can even be amplified when using highly degraded DNA from processed food or from permafrost samples, and has the potential to be extensively used in food industry, in forensic science, in diet analyses based on feces and in ancient DNA studies.