The mechanism of salt and water absorption in the intestine of the eel (Anguilla anguilla) adapted to waters of various salinities
1. The absorption of NaCl and water was studied by intraluminal in vivo perfusion of the intestine of the yellow European eel (Anguilla anguilla) adapted to fresh water (FW), to sea water (SW), and to double strength SW (DSW).
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| Format: | Text |
| Language: | English |
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1969
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| Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1351599 http://www.ncbi.nlm.nih.gov/pubmed/5352039 |
| Summary: | 1. The absorption of NaCl and water was studied by intraluminal in vivo perfusion of the intestine of the yellow European eel (Anguilla anguilla) adapted to fresh water (FW), to sea water (SW), and to double strength SW (DSW). |
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