Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic

Carbohydrates are chemically and structurally diverse, represent a substantial fraction of marine organic matter and are key substrates for heterotrophic microbes. Studies on carbohydrate utilisation by marine microbes have been centred on phytoplankton blooms in temperate regions, while far less is...

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Published in:ISME Communications
Main Authors: Priest, Taylor, Vidal-Melgosa, Silvia, Hehemann, Jan-Hendrik, Amann, Rudolf, Fuchs, Bernhard M.
Format: Text
Language:English
Published: Nature Publishing Group UK 2023
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710508/
http://www.ncbi.nlm.nih.gov/pubmed/38071398
https://doi.org/10.1038/s43705-023-00324-7
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spelling ftpubmed:oai:pubmedcentral.nih.gov:10710508 2024-01-14T10:04:12+01:00 Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic Priest, Taylor Vidal-Melgosa, Silvia Hehemann, Jan-Hendrik Amann, Rudolf Fuchs, Bernhard M. 2023-12-09 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710508/ http://www.ncbi.nlm.nih.gov/pubmed/38071398 https://doi.org/10.1038/s43705-023-00324-7 en eng Nature Publishing Group UK http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710508/ http://www.ncbi.nlm.nih.gov/pubmed/38071398 http://dx.doi.org/10.1038/s43705-023-00324-7 © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . ISME Commun Article Text 2023 ftpubmed https://doi.org/10.1038/s43705-023-00324-7 2023-12-17T01:48:45Z Carbohydrates are chemically and structurally diverse, represent a substantial fraction of marine organic matter and are key substrates for heterotrophic microbes. Studies on carbohydrate utilisation by marine microbes have been centred on phytoplankton blooms in temperate regions, while far less is known from high-latitude waters and during later seasonal stages. Here, we combine glycan microarrays and analytical chromatography with metagenomics and metatranscriptomics to show the spatial heterogeneity in glycan distribution and potential carbohydrate utilisation by microbes in Atlantic waters of the Arctic. The composition and abundance of monomers and glycan structures in POM varied with location and depth. Complex fucose-containing sulfated polysaccharides, known to accumulate in the ocean, were consistently detected, while the more labile β-1,3-glucan exhibited a patchy distribution. Through ‘omics analysis, we identify variations in the abundance and transcription of carbohydrate degradation-related genes across samples at the community and population level. The populations contributing the most to transcription were taxonomically related to those known as primary responders and key carbohydrate degraders in temperate ecosystems, such as NS4 Marine Group and Formosa. The unique transcription profiles for these populations suggest distinct substrate utilisation potentials, with predicted glycan targets corresponding to those structurally identified in POM from the same sampling sites. By combining cutting-edge technologies and protocols, we provide insights into the carbohydrate component of the carbon cycle in the Arctic during late summer and present a high-quality dataset that will be of great value for future comparative analyses. Text Arctic Phytoplankton PubMed Central (PMC) Arctic ISME Communications 3 1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Priest, Taylor
Vidal-Melgosa, Silvia
Hehemann, Jan-Hendrik
Amann, Rudolf
Fuchs, Bernhard M.
Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
topic_facet Article
description Carbohydrates are chemically and structurally diverse, represent a substantial fraction of marine organic matter and are key substrates for heterotrophic microbes. Studies on carbohydrate utilisation by marine microbes have been centred on phytoplankton blooms in temperate regions, while far less is known from high-latitude waters and during later seasonal stages. Here, we combine glycan microarrays and analytical chromatography with metagenomics and metatranscriptomics to show the spatial heterogeneity in glycan distribution and potential carbohydrate utilisation by microbes in Atlantic waters of the Arctic. The composition and abundance of monomers and glycan structures in POM varied with location and depth. Complex fucose-containing sulfated polysaccharides, known to accumulate in the ocean, were consistently detected, while the more labile β-1,3-glucan exhibited a patchy distribution. Through ‘omics analysis, we identify variations in the abundance and transcription of carbohydrate degradation-related genes across samples at the community and population level. The populations contributing the most to transcription were taxonomically related to those known as primary responders and key carbohydrate degraders in temperate ecosystems, such as NS4 Marine Group and Formosa. The unique transcription profiles for these populations suggest distinct substrate utilisation potentials, with predicted glycan targets corresponding to those structurally identified in POM from the same sampling sites. By combining cutting-edge technologies and protocols, we provide insights into the carbohydrate component of the carbon cycle in the Arctic during late summer and present a high-quality dataset that will be of great value for future comparative analyses.
format Text
author Priest, Taylor
Vidal-Melgosa, Silvia
Hehemann, Jan-Hendrik
Amann, Rudolf
Fuchs, Bernhard M.
author_facet Priest, Taylor
Vidal-Melgosa, Silvia
Hehemann, Jan-Hendrik
Amann, Rudolf
Fuchs, Bernhard M.
author_sort Priest, Taylor
title Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
title_short Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
title_full Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
title_fullStr Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
title_full_unstemmed Carbohydrates and carbohydrate degradation gene abundance and transcription in Atlantic waters of the Arctic
title_sort carbohydrates and carbohydrate degradation gene abundance and transcription in atlantic waters of the arctic
publisher Nature Publishing Group UK
publishDate 2023
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710508/
http://www.ncbi.nlm.nih.gov/pubmed/38071398
https://doi.org/10.1038/s43705-023-00324-7
geographic Arctic
geographic_facet Arctic
genre Arctic
Phytoplankton
genre_facet Arctic
Phytoplankton
op_source ISME Commun
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710508/
http://www.ncbi.nlm.nih.gov/pubmed/38071398
http://dx.doi.org/10.1038/s43705-023-00324-7
op_rights © The Author(s) 2023
https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
op_doi https://doi.org/10.1038/s43705-023-00324-7
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