EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habit...
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ftpubmed:oai:pubmedcentral.nih.gov:10614075 2023-12-03T10:22:12+01:00 EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 Mensink, Gert B.M. Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis 2017-09-27 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614075/ http://www.ncbi.nlm.nih.gov/pubmed/37908842 https://doi.org/10.17886/RKI-GBE-2017-107 en eng Robert Koch Institute http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614075/ http://www.ncbi.nlm.nih.gov/pubmed/37908842 http://dx.doi.org/10.17886/RKI-GBE-2017-107 © Robert Koch Institute. All rights reserved unless explicitly granted. https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License. J Health Monit Concepts & Methods Text 2017 ftpubmed https://doi.org/10.17886/RKI-GBE-2017-107 2023-11-05T02:02:31Z Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. Text eskimo* PubMed Central (PMC) |
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English |
topic |
Concepts & Methods |
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Concepts & Methods Mensink, Gert B.M. Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
topic_facet |
Concepts & Methods |
description |
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. |
format |
Text |
author |
Mensink, Gert B.M. Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis |
author_facet |
Mensink, Gert B.M. Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis |
author_sort |
Mensink, Gert B.M. |
title |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_short |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_fullStr |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full_unstemmed |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_sort |
eskimo ii – the eating study as a kiggs module in kiggs wave 2 |
publisher |
Robert Koch Institute |
publishDate |
2017 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614075/ http://www.ncbi.nlm.nih.gov/pubmed/37908842 https://doi.org/10.17886/RKI-GBE-2017-107 |
genre |
eskimo* |
genre_facet |
eskimo* |
op_source |
J Health Monit |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614075/ http://www.ncbi.nlm.nih.gov/pubmed/37908842 http://dx.doi.org/10.17886/RKI-GBE-2017-107 |
op_rights |
© Robert Koch Institute. All rights reserved unless explicitly granted. https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License. |
op_doi |
https://doi.org/10.17886/RKI-GBE-2017-107 |
_version_ |
1784270041001230336 |