Programs Addressing Food Security for First Nations Peoples: A Scoping Review
Access to food is a right that every individual must have to ensure a standard of living that is sufficient for maintaining good health and wellbeing. This review, developed and implemented by a team of First Nations and non-First Nations peoples, aimed to scope the literature on programs addressing...
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ftpubmed:oai:pubmedcentral.nih.gov:10384335 2023-08-27T04:09:24+02:00 Programs Addressing Food Security for First Nations Peoples: A Scoping Review Davies, Alyse Gwynn, Josephine Allman-Farinelli, Margaret Flood, Victoria Dickson, Michelle Turner, Nicole Porykali, Bobby Lock (Ngiyampaa), Mark 2023-07-13 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384335/ http://www.ncbi.nlm.nih.gov/pubmed/37513545 https://doi.org/10.3390/nu15143127 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384335/ http://www.ncbi.nlm.nih.gov/pubmed/37513545 http://dx.doi.org/10.3390/nu15143127 © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Nutrients Review Text 2023 ftpubmed https://doi.org/10.3390/nu15143127 2023-08-06T01:07:42Z Access to food is a right that every individual must have to ensure a standard of living that is sufficient for maintaining good health and wellbeing. This review, developed and implemented by a team of First Nations and non-First Nations peoples, aimed to scope the literature on programs addressing food security for First Nations peoples in Australia, Aotearoa/New Zealand, Canada, and the United States of America. Collectively, First Nations groups share continued traumas, disadvantages, and devastation brought upon them as a result of British colonisation. Despite the impacts of colonial conquest, the resilience of First Nations peoples continues through the fight for self-determination, sovereignty, equity, and equality. Three databases and grey literature were searched from 2010. Two reviewers completed screening, data extraction, and critical appraisal. Nine food security programs were included in this review. Five were from the United States of America and four from Canada, with no program from Australia or Aotearoa/New Zealand meeting the inclusion criteria. The programs that appear to be most suitable for addressing food security for First Nations peoples were participatory in design, had community governance, integrated cultural knowledge and food systems to increase the accessibility and availability of cultural foods, incorporated educational components, and utilized collaborations among various agencies. Findings showed that while it is important to address short-term emergency food relief, the aim should be sustainable food security through a longer-term system and policy change underpinned by co-designed research and evaluation. Text First Nations PubMed Central (PMC) Canada New Zealand Nutrients 15 14 3127 |
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Review Davies, Alyse Gwynn, Josephine Allman-Farinelli, Margaret Flood, Victoria Dickson, Michelle Turner, Nicole Porykali, Bobby Lock (Ngiyampaa), Mark Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
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Review |
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Access to food is a right that every individual must have to ensure a standard of living that is sufficient for maintaining good health and wellbeing. This review, developed and implemented by a team of First Nations and non-First Nations peoples, aimed to scope the literature on programs addressing food security for First Nations peoples in Australia, Aotearoa/New Zealand, Canada, and the United States of America. Collectively, First Nations groups share continued traumas, disadvantages, and devastation brought upon them as a result of British colonisation. Despite the impacts of colonial conquest, the resilience of First Nations peoples continues through the fight for self-determination, sovereignty, equity, and equality. Three databases and grey literature were searched from 2010. Two reviewers completed screening, data extraction, and critical appraisal. Nine food security programs were included in this review. Five were from the United States of America and four from Canada, with no program from Australia or Aotearoa/New Zealand meeting the inclusion criteria. The programs that appear to be most suitable for addressing food security for First Nations peoples were participatory in design, had community governance, integrated cultural knowledge and food systems to increase the accessibility and availability of cultural foods, incorporated educational components, and utilized collaborations among various agencies. Findings showed that while it is important to address short-term emergency food relief, the aim should be sustainable food security through a longer-term system and policy change underpinned by co-designed research and evaluation. |
format |
Text |
author |
Davies, Alyse Gwynn, Josephine Allman-Farinelli, Margaret Flood, Victoria Dickson, Michelle Turner, Nicole Porykali, Bobby Lock (Ngiyampaa), Mark |
author_facet |
Davies, Alyse Gwynn, Josephine Allman-Farinelli, Margaret Flood, Victoria Dickson, Michelle Turner, Nicole Porykali, Bobby Lock (Ngiyampaa), Mark |
author_sort |
Davies, Alyse |
title |
Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
title_short |
Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
title_full |
Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
title_fullStr |
Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
title_full_unstemmed |
Programs Addressing Food Security for First Nations Peoples: A Scoping Review |
title_sort |
programs addressing food security for first nations peoples: a scoping review |
publisher |
MDPI |
publishDate |
2023 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384335/ http://www.ncbi.nlm.nih.gov/pubmed/37513545 https://doi.org/10.3390/nu15143127 |
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Canada New Zealand |
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Canada New Zealand |
genre |
First Nations |
genre_facet |
First Nations |
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Nutrients |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384335/ http://www.ncbi.nlm.nih.gov/pubmed/37513545 http://dx.doi.org/10.3390/nu15143127 |
op_rights |
© 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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https://doi.org/10.3390/nu15143127 |
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Nutrients |
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15 |
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3127 |
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