Public health nutrition workforce development in seven European countries: constraining and enabling factors

OBJECTIVES: Little is known about current public health nutrition workforce development in Europe. The present study aimed to understand constraining and enabling factors to workforce development in seven European countries. DESIGN: A qualitative study comprised of semi-structured face-to-face inter...

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Published in:Public Health Nutrition
Main Authors: Kugelberg, Susanna, Jonsdottir, Svandis, Faxelid, Elisabeth, Jönsson, Kristina, Fox, Ann, Thorsdottir, Inga, Yngve, Agneta
Format: Text
Language:English
Published: Cambridge University Press 2012
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10271757/
http://www.ncbi.nlm.nih.gov/pubmed/22894796
https://doi.org/10.1017/S1368980012003874
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spelling ftpubmed:oai:pubmedcentral.nih.gov:10271757 2023-10-01T03:56:57+02:00 Public health nutrition workforce development in seven European countries: constraining and enabling factors Kugelberg, Susanna Jonsdottir, Svandis Faxelid, Elisabeth Jönsson, Kristina Fox, Ann Thorsdottir, Inga Yngve, Agneta 2012-08-16 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10271757/ http://www.ncbi.nlm.nih.gov/pubmed/22894796 https://doi.org/10.1017/S1368980012003874 en eng Cambridge University Press http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10271757/ http://www.ncbi.nlm.nih.gov/pubmed/22894796 http://dx.doi.org/10.1017/S1368980012003874 © The Authors 2012 Public Health Nutr Hot Topic – Workforce development Text 2012 ftpubmed https://doi.org/10.1017/S1368980012003874 2023-09-03T00:53:13Z OBJECTIVES: Little is known about current public health nutrition workforce development in Europe. The present study aimed to understand constraining and enabling factors to workforce development in seven European countries. DESIGN: A qualitative study comprised of semi-structured face-to-face interviews was conducted and content analysis was used to analyse the transcribed interview data. SETTING: The study was carried out in Finland, Iceland, Ireland, Slovenia, Spain, Sweden and the UK. SUBJECTS: Sixty key informants participated in the study. RESULTS: There are constraining and enabling factors for public health nutrition workforce development. The main constraining factors relate to the lack of a supportive policy environment, fragmented organizational structures and a workforce that is not cohesive enough to implement public health nutrition strategic initiatives. Enabling factors were identified as the presence of skilled and dedicated individuals who assume roles as leaders and change agents. CONCLUSIONS: There is a need to strengthen coordination between policy and implementation of programmes which may operate across the national to local spectrum. Public health organizations are advised to further define aims and objectives relevant to public health nutrition. Leaders and agents of change will play important roles in fostering intersectorial partnerships, advocating for policy change, establishing professional competencies and developing education and training programmes. Text Iceland PubMed Central (PMC) Public Health Nutrition 15 11 1989 1998
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Hot Topic – Workforce development
spellingShingle Hot Topic – Workforce development
Kugelberg, Susanna
Jonsdottir, Svandis
Faxelid, Elisabeth
Jönsson, Kristina
Fox, Ann
Thorsdottir, Inga
Yngve, Agneta
Public health nutrition workforce development in seven European countries: constraining and enabling factors
topic_facet Hot Topic – Workforce development
description OBJECTIVES: Little is known about current public health nutrition workforce development in Europe. The present study aimed to understand constraining and enabling factors to workforce development in seven European countries. DESIGN: A qualitative study comprised of semi-structured face-to-face interviews was conducted and content analysis was used to analyse the transcribed interview data. SETTING: The study was carried out in Finland, Iceland, Ireland, Slovenia, Spain, Sweden and the UK. SUBJECTS: Sixty key informants participated in the study. RESULTS: There are constraining and enabling factors for public health nutrition workforce development. The main constraining factors relate to the lack of a supportive policy environment, fragmented organizational structures and a workforce that is not cohesive enough to implement public health nutrition strategic initiatives. Enabling factors were identified as the presence of skilled and dedicated individuals who assume roles as leaders and change agents. CONCLUSIONS: There is a need to strengthen coordination between policy and implementation of programmes which may operate across the national to local spectrum. Public health organizations are advised to further define aims and objectives relevant to public health nutrition. Leaders and agents of change will play important roles in fostering intersectorial partnerships, advocating for policy change, establishing professional competencies and developing education and training programmes.
format Text
author Kugelberg, Susanna
Jonsdottir, Svandis
Faxelid, Elisabeth
Jönsson, Kristina
Fox, Ann
Thorsdottir, Inga
Yngve, Agneta
author_facet Kugelberg, Susanna
Jonsdottir, Svandis
Faxelid, Elisabeth
Jönsson, Kristina
Fox, Ann
Thorsdottir, Inga
Yngve, Agneta
author_sort Kugelberg, Susanna
title Public health nutrition workforce development in seven European countries: constraining and enabling factors
title_short Public health nutrition workforce development in seven European countries: constraining and enabling factors
title_full Public health nutrition workforce development in seven European countries: constraining and enabling factors
title_fullStr Public health nutrition workforce development in seven European countries: constraining and enabling factors
title_full_unstemmed Public health nutrition workforce development in seven European countries: constraining and enabling factors
title_sort public health nutrition workforce development in seven european countries: constraining and enabling factors
publisher Cambridge University Press
publishDate 2012
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10271757/
http://www.ncbi.nlm.nih.gov/pubmed/22894796
https://doi.org/10.1017/S1368980012003874
genre Iceland
genre_facet Iceland
op_source Public Health Nutr
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10271757/
http://www.ncbi.nlm.nih.gov/pubmed/22894796
http://dx.doi.org/10.1017/S1368980012003874
op_rights © The Authors 2012
op_doi https://doi.org/10.1017/S1368980012003874
container_title Public Health Nutrition
container_volume 15
container_issue 11
container_start_page 1989
op_container_end_page 1998
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