Personal experiences of living with sucrose intolerance and attitudes towards genetic research in Greenland - a user study.

• Published in: International Journal of Circumpolar Health
• Main Authors: Isidor, Silvia, Senftleber, Ninna, Schnoor, Cecilie, Pedersen, Kristine Skoett, Seibæk, Lene, Jørgensen, Marit Eika, Marcussen, Jette
• Format: Article in Journal/Newspaper
• Language: English
• Published: Atypon 2024
• Subjects: Greenland; Sucrose intolerance; attitudes to research; daily living; focus group; food; genetics research; qualitative research; Circumpolar Health; greenlander*; greenlandic
• Online Access: https://doi.org/10.1080/22423982.2024.2383023; https://pubmed.ncbi.nlm.nih.gov/39042812; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11268221/

There is high prevalence of the genetic SI variant c.273_274delAG in the sucrase-isomaltase-encoding gene in Greenland, resulting in congenital sucrase-isomaltase deficiency and thereby an inability to digest sucrose, the most common dietary sugar. There are no studies of Greenlanders' everyday experiences of sucrose intolerance related to this genetic variant. This study therefore explored, how Greenlandic people experience sucrose intolerance influences life and their attitudes towards research in health and genetics. The study is qualitative, using semi-structured focus groups and/or individual telephone interviews. The analysis was based on the phenomenological-hermeneutic approach of Paul Ricoeur, consisting naïve reading, structural analysis, interpretation and discussion. We identified two themes; "Sucrose intolerance impacts daily living", dealt with physical and emotional reactions and coping with social adaption to activities. And "openness to participate in genetic and health research" were caused by participants wanting more knowledge to improve their people and family's life. The study concluded that most of the participants with symptoms of sucrose intolerance experienced the impact in their daily life, both physically, emotionally, and socially. Further, they expressed openness to participate in health and genetic research. There is a need for more accessible health knowledge and support from health care to manage sucrose intolerance.