In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus.

• Published in: Plant Foods for Human Nutrition
• Main Authors: Bogolitsyn, Konstantin, Dobrodeeva, Liliya, Samodova, Anna, Parshina, Anastasia
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer 2024
• Subjects: Brown Algae; Cytogram; Immune Response; Immunostimulant Activity; Polyphenol; Arctic
• Online Access: https://doi.org/10.1007/s11130-024-01174-x; https://pubmed.ncbi.nlm.nih.gov/38613704

Polyphenols (PP) found in brown algae are known for their wide range of biological activities including noteworthy antitumor properties. This article presents a method for obtaining an active polyphenolic extract from the Arctic alga Fucus vesiculosus with 98% purity and radical scavenging activity equivalent to 862 mg of ascorbic acid per gram of extract. Immunostimulant effects of polyphenols were assessed in vitro using venous blood from two groups of people: healthy people (HP) and people with chronic undifferentiated lymphocytic leukemia (LP). Polyphenols activated the surface properties of immunocompetent cells. Specifically, polyphenols dose-dependently increased the percentage of cells' spreading and adhesion by 2-3 times. Additionally, polyphenols increased the number of activated lymphocytes in the LP blood to levels characteristic of HP. Given their natural origin, high activity, non-toxicity, and straightforward production process, these studied polyphenols exhibit immense potential for use as new pharmaceuticals or as active components with immunostimulatory effects.