Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.

Our previous study showed that oyster hydrolysate (OH) protected against the liver damage caused by a single instance of ethanol (EtOH) binge drinking. Oyster broth concentrate (OBC) was discovered in the process of searching for a different substance derived from oysters (Crassostrea gigas) with ec...

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Published in:Food Science & Nutrition
Main Authors: Siregar, Adrian S, Nyiramana, Marie Merci, Kim, Eun-Jin, Shin, Eui-Jung, Woo, Min Seok, Kim, Jin-Mok, Park, Si-Hyang, Hahm, Jong Ryeal, Choi, Yeung Joon, Kang, Dawon
Format: Article in Journal/Newspaper
Language:English
Published: PubMed Central 2022
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2847
https://pubmed.ncbi.nlm.nih.gov/35844927
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281932/
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spelling ftpubmed:35844927 2024-09-30T14:33:58+00:00 Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage. Siregar, Adrian S Nyiramana, Marie Merci Kim, Eun-Jin Shin, Eui-Jung Woo, Min Seok Kim, Jin-Mok Park, Si-Hyang Hahm, Jong Ryeal Choi, Yeung Joon Kang, Dawon 2022 Jul https://doi.org/10.1002/fsn3.2847 https://pubmed.ncbi.nlm.nih.gov/35844927 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281932/ eng eng PubMed Central https://doi.org/10.1002/fsn3.2847 https://pubmed.ncbi.nlm.nih.gov/35844927 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281932/ © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. Food Sci Nutr ISSN:2048-7177 Volume:10 Issue:7 alcohols functional foods inflammation liver injury oxidative stress oyster broth concentrate Journal Article 2022 ftpubmed https://doi.org/10.1002/fsn3.2847 2024-08-31T16:02:00Z Our previous study showed that oyster hydrolysate (OH) protected against the liver damage caused by a single instance of ethanol (EtOH) binge drinking. Oyster broth concentrate (OBC) was discovered in the process of searching for a different substance derived from oysters (Crassostrea gigas) with economic value. OBC is a by-product of boiling oysters at 95°C for 3 min. In this study, we investigated the effects of OBC and its major component taurine on blood and liver tissues obtained from a single-EtOH-binge-drinking mouse model. The preadministration of OBC enhanced EtOH metabolism by increasing the activities of alcohol dehydrogenase (ADH), aldehyde dehydrogenase (ALDH), and catalase. In addition, the preadministration of OBC reduced cytochrome P450 2E1 (CYP2E1) activity, reactive oxygen species (ROS) generation, Ca2+ concentrations, apoptotic signals, and inflammatory mediators in liver tissues. The reduction of apoptotic and inflammatory signals by OBC resulted from the downregulation of endoplasmic reticulum (ER) stress molecules and NF-κB activity. Taurine administration showed similar effects to OBC. These results show that OBC protected against acute EtOH-induced liver damage through the action of taurine. Our findings suggest that OBC could be an economically valuable substance and a functional food with hepatoprotective effects. Article in Journal/Newspaper Crassostrea gigas PubMed Central (PMC) Food Science & Nutrition 10 7 2390 2399
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic alcohols
functional foods
inflammation
liver injury
oxidative stress
oyster broth concentrate
spellingShingle alcohols
functional foods
inflammation
liver injury
oxidative stress
oyster broth concentrate
Siregar, Adrian S
Nyiramana, Marie Merci
Kim, Eun-Jin
Shin, Eui-Jung
Woo, Min Seok
Kim, Jin-Mok
Park, Si-Hyang
Hahm, Jong Ryeal
Choi, Yeung Joon
Kang, Dawon
Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
topic_facet alcohols
functional foods
inflammation
liver injury
oxidative stress
oyster broth concentrate
description Our previous study showed that oyster hydrolysate (OH) protected against the liver damage caused by a single instance of ethanol (EtOH) binge drinking. Oyster broth concentrate (OBC) was discovered in the process of searching for a different substance derived from oysters (Crassostrea gigas) with economic value. OBC is a by-product of boiling oysters at 95°C for 3 min. In this study, we investigated the effects of OBC and its major component taurine on blood and liver tissues obtained from a single-EtOH-binge-drinking mouse model. The preadministration of OBC enhanced EtOH metabolism by increasing the activities of alcohol dehydrogenase (ADH), aldehyde dehydrogenase (ALDH), and catalase. In addition, the preadministration of OBC reduced cytochrome P450 2E1 (CYP2E1) activity, reactive oxygen species (ROS) generation, Ca2+ concentrations, apoptotic signals, and inflammatory mediators in liver tissues. The reduction of apoptotic and inflammatory signals by OBC resulted from the downregulation of endoplasmic reticulum (ER) stress molecules and NF-κB activity. Taurine administration showed similar effects to OBC. These results show that OBC protected against acute EtOH-induced liver damage through the action of taurine. Our findings suggest that OBC could be an economically valuable substance and a functional food with hepatoprotective effects.
format Article in Journal/Newspaper
author Siregar, Adrian S
Nyiramana, Marie Merci
Kim, Eun-Jin
Shin, Eui-Jung
Woo, Min Seok
Kim, Jin-Mok
Park, Si-Hyang
Hahm, Jong Ryeal
Choi, Yeung Joon
Kang, Dawon
author_facet Siregar, Adrian S
Nyiramana, Marie Merci
Kim, Eun-Jin
Shin, Eui-Jung
Woo, Min Seok
Kim, Jin-Mok
Park, Si-Hyang
Hahm, Jong Ryeal
Choi, Yeung Joon
Kang, Dawon
author_sort Siregar, Adrian S
title Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
title_short Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
title_full Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
title_fullStr Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
title_full_unstemmed Oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
title_sort oyster broth concentrate and its major component taurine alleviate acute alcohol-induced liver damage.
publisher PubMed Central
publishDate 2022
url https://doi.org/10.1002/fsn3.2847
https://pubmed.ncbi.nlm.nih.gov/35844927
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281932/
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Sci Nutr
ISSN:2048-7177
Volume:10
Issue:7
op_relation https://doi.org/10.1002/fsn3.2847
https://pubmed.ncbi.nlm.nih.gov/35844927
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281932/
op_rights © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
op_doi https://doi.org/10.1002/fsn3.2847
container_title Food Science & Nutrition
container_volume 10
container_issue 7
container_start_page 2390
op_container_end_page 2399
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