The 2015 European Union report on pesticide residues in food.
This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally permitted levels. Based on the analytical re...
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Online Access: | https://doi.org/10.2903/j.efsa.2017.4791 https://pubmed.ncbi.nlm.nih.gov/32625472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009912/ |
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ftpubmed:32625472 2024-09-15T18:13:59+00:00 The 2015 European Union report on pesticide residues in food. 2017 Apr https://doi.org/10.2903/j.efsa.2017.4791 https://pubmed.ncbi.nlm.nih.gov/32625472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009912/ eng eng PubMed Central https://doi.org/10.2903/j.efsa.2017.4791 https://pubmed.ncbi.nlm.nih.gov/32625472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009912/ © European Food Safety Authority, 2017. EFSA J ISSN:1831-4732 Volume:15 Issue:4 Regulation (EC) No 396/2005 consumer risk assessment food control maximum residue levels monitoring pesticide residues Journal Article 2017 ftpubmed https://doi.org/10.2903/j.efsa.2017.4791 2024-07-25T16:05:00Z This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally permitted levels. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Moreover, the data were analysed with view to identify pesticides and food products that exceeded the legal limits. It also contains the findings on pesticide residues in imported food, organic products, baby food as well as results for animal products. Based on the analysis of the 2015 pesticide monitoring results, EFSA derived a number of recommendations to increase the efficiency of the European control systems to ensure a high level of consumer protection. Article in Journal/Newspaper Iceland PubMed Central (PMC) EFSA Journal 15 4 |
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Open Polar |
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PubMed Central (PMC) |
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ftpubmed |
language |
English |
topic |
Regulation (EC) No 396/2005 consumer risk assessment food control maximum residue levels monitoring pesticide residues |
spellingShingle |
Regulation (EC) No 396/2005 consumer risk assessment food control maximum residue levels monitoring pesticide residues The 2015 European Union report on pesticide residues in food. |
topic_facet |
Regulation (EC) No 396/2005 consumer risk assessment food control maximum residue levels monitoring pesticide residues |
description |
This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally permitted levels. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Moreover, the data were analysed with view to identify pesticides and food products that exceeded the legal limits. It also contains the findings on pesticide residues in imported food, organic products, baby food as well as results for animal products. Based on the analysis of the 2015 pesticide monitoring results, EFSA derived a number of recommendations to increase the efficiency of the European control systems to ensure a high level of consumer protection. |
format |
Article in Journal/Newspaper |
title |
The 2015 European Union report on pesticide residues in food. |
title_short |
The 2015 European Union report on pesticide residues in food. |
title_full |
The 2015 European Union report on pesticide residues in food. |
title_fullStr |
The 2015 European Union report on pesticide residues in food. |
title_full_unstemmed |
The 2015 European Union report on pesticide residues in food. |
title_sort |
2015 european union report on pesticide residues in food. |
publisher |
PubMed Central |
publishDate |
2017 |
url |
https://doi.org/10.2903/j.efsa.2017.4791 https://pubmed.ncbi.nlm.nih.gov/32625472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009912/ |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
EFSA J ISSN:1831-4732 Volume:15 Issue:4 |
op_relation |
https://doi.org/10.2903/j.efsa.2017.4791 https://pubmed.ncbi.nlm.nih.gov/32625472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009912/ |
op_rights |
© European Food Safety Authority, 2017. |
op_doi |
https://doi.org/10.2903/j.efsa.2017.4791 |
container_title |
EFSA Journal |
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15 |
container_issue |
4 |
_version_ |
1810451765698494464 |