How did Gulf of Maine Lobster Get Canceled?
An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipme...
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ftportllibrary:oai:digitalcommons.portlandlibrary.com:news_downeast-10895 2023-06-11T04:14:33+02:00 How did Gulf of Maine Lobster Get Canceled? Miles, Kathryn 2022-12-01T08:00:00Z https://digitalcommons.portlandlibrary.com/news_downeast/5864 unknown Portland Public Library Digital Commons https://digitalcommons.portlandlibrary.com/news_downeast/5864 Maine News Index - Down East Magazine text 2022 ftportllibrary 2023-05-11T17:34:59Z An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipment poses a significant threat to the endangered North Atlantic right whale. Discusses reactions to the red-listing from Maine lobstermen, politicians, fish purveyors, and consumers. Also delves into the science and data behind the red-listing, the reliability of seafood sustainability directives for consumers, and the increasing pressure for fisheries to do more to protect vulnerable species. Text North Atlantic North Atlantic right whale Portland Public Library: Digital Commons |
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Portland Public Library: Digital Commons |
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An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipment poses a significant threat to the endangered North Atlantic right whale. Discusses reactions to the red-listing from Maine lobstermen, politicians, fish purveyors, and consumers. Also delves into the science and data behind the red-listing, the reliability of seafood sustainability directives for consumers, and the increasing pressure for fisheries to do more to protect vulnerable species. |
format |
Text |
author |
Miles, Kathryn |
spellingShingle |
Miles, Kathryn How did Gulf of Maine Lobster Get Canceled? |
author_facet |
Miles, Kathryn |
author_sort |
Miles, Kathryn |
title |
How did Gulf of Maine Lobster Get Canceled? |
title_short |
How did Gulf of Maine Lobster Get Canceled? |
title_full |
How did Gulf of Maine Lobster Get Canceled? |
title_fullStr |
How did Gulf of Maine Lobster Get Canceled? |
title_full_unstemmed |
How did Gulf of Maine Lobster Get Canceled? |
title_sort |
how did gulf of maine lobster get canceled? |
publisher |
Portland Public Library Digital Commons |
publishDate |
2022 |
url |
https://digitalcommons.portlandlibrary.com/news_downeast/5864 |
genre |
North Atlantic North Atlantic right whale |
genre_facet |
North Atlantic North Atlantic right whale |
op_source |
Maine News Index - Down East Magazine |
op_relation |
https://digitalcommons.portlandlibrary.com/news_downeast/5864 |
_version_ |
1768392625617895424 |