How did Gulf of Maine Lobster Get Canceled?

An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipme...

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Main Author: Miles, Kathryn
Format: Text
Language:unknown
Published: Portland Public Library Digital Commons 2022
Subjects:
Online Access:https://digitalcommons.portlandlibrary.com/news_downeast/5864
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spelling ftportllibrary:oai:digitalcommons.portlandlibrary.com:news_downeast-10895 2023-06-11T04:14:33+02:00 How did Gulf of Maine Lobster Get Canceled? Miles, Kathryn 2022-12-01T08:00:00Z https://digitalcommons.portlandlibrary.com/news_downeast/5864 unknown Portland Public Library Digital Commons https://digitalcommons.portlandlibrary.com/news_downeast/5864 Maine News Index - Down East Magazine text 2022 ftportllibrary 2023-05-11T17:34:59Z An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipment poses a significant threat to the endangered North Atlantic right whale. Discusses reactions to the red-listing from Maine lobstermen, politicians, fish purveyors, and consumers. Also delves into the science and data behind the red-listing, the reliability of seafood sustainability directives for consumers, and the increasing pressure for fisheries to do more to protect vulnerable species. Text North Atlantic North Atlantic right whale Portland Public Library: Digital Commons
institution Open Polar
collection Portland Public Library: Digital Commons
op_collection_id ftportllibrary
language unknown
description An exploration of the 2022 red-listing of American lobster by the Monterey Bay Aquarium's Seafood Watch, designating it as a fish consumers should avoid. Discusses the Seafood Watch program, and the basis of the red-listing, which is motivated by concerns that entanglement in lobstering equipment poses a significant threat to the endangered North Atlantic right whale. Discusses reactions to the red-listing from Maine lobstermen, politicians, fish purveyors, and consumers. Also delves into the science and data behind the red-listing, the reliability of seafood sustainability directives for consumers, and the increasing pressure for fisheries to do more to protect vulnerable species.
format Text
author Miles, Kathryn
spellingShingle Miles, Kathryn
How did Gulf of Maine Lobster Get Canceled?
author_facet Miles, Kathryn
author_sort Miles, Kathryn
title How did Gulf of Maine Lobster Get Canceled?
title_short How did Gulf of Maine Lobster Get Canceled?
title_full How did Gulf of Maine Lobster Get Canceled?
title_fullStr How did Gulf of Maine Lobster Get Canceled?
title_full_unstemmed How did Gulf of Maine Lobster Get Canceled?
title_sort how did gulf of maine lobster get canceled?
publisher Portland Public Library Digital Commons
publishDate 2022
url https://digitalcommons.portlandlibrary.com/news_downeast/5864
genre North Atlantic
North Atlantic right whale
genre_facet North Atlantic
North Atlantic right whale
op_source Maine News Index - Down East Magazine
op_relation https://digitalcommons.portlandlibrary.com/news_downeast/5864
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