Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw conce...
Published in: | Chemosphere |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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PERGAMON-ELSEVIER SCIENCE LTD
2016
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Subjects: | |
Online Access: | https://oasis.postech.ac.kr/handle/2014.oak/35979 https://doi.org/10.1016/j.chemosphere.2015.10.089 |
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author | Shin, ES Kim, J Choi, SD Kang, YW Chang, YS |
author2 | Chang, YS |
author_facet | Shin, ES Kim, J Choi, SD Kang, YW Chang, YS |
author_sort | Shin, ES |
collection | Pohang University of Science and Technology (POSTECH): Open Access System for Information Sharing (OASIS) |
container_start_page | 419 |
container_title | Chemosphere |
container_volume | 146 |
description | We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw concentrations of PCDD/Fs and DL-PCBs in each sample and from the food consumption of the Korean general population, and a comparison was made with the provisional tolerable monthly intake (PTMI). The average daily dietary exposure and the 95th percentile of intake of PCDD/Fs and DL-PCBs were 0.21 and 0.49 pg WHO05-toxic equivalents (TEQ) kg(-1) body weight d(-1) representing 5.27% and 12.26%, respectively, of the Korean tolerable daily intake (TDI). We applied the monthly fish consumption limits to the evaluation of improved risk assessment and concluded that unlimited consumption of most fish species does not contribute to the elevated cancer risk. This investigation was the first such large-scale study in Korea, and incorporated 37 species, including a species of whale, and 480 samples. The major aims of this study were to demonstrate the health risks associated with fish intake and to ensure food safety through total analysis of PCDD/Fs and DL-PCBs using gas chromatography/high-resolution mass spectrometry (GC-HRMS). (C) 2015 Elsevier Ltd. All rights reserved. 1 1 10 N scie scopus |
format | Article in Journal/Newspaper |
genre | Atlantic salmon |
genre_facet | Atlantic salmon |
id | ftponangunivst:oai:oasis.postech.ac.kr:2014.oak/35979 |
institution | Open Polar |
language | English |
op_collection_id | ftponangunivst |
op_container_end_page | 425 |
op_doi | https://doi.org/10.1016/j.chemosphere.2015.10.089 |
op_relation | CHEMOSPHERE Environmental Sciences Environmental Sciences & Ecology 0045-6535 https://oasis.postech.ac.kr/handle/2014.oak/35979 doi:10.1016/j.chemosphere.2015.10.089 18570 CHEMOSPHERE, v.146, pp.419 - 425 000369457000050 2-s2.0-84959251601 |
publishDate | 2016 |
publisher | PERGAMON-ELSEVIER SCIENCE LTD |
record_format | openpolar |
spelling | ftponangunivst:oai:oasis.postech.ac.kr:2014.oak/35979 2025-01-16T21:04:45+00:00 Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population Shin, ES Kim, J Choi, SD Kang, YW Chang, YS Chang, YS 2016-03 https://oasis.postech.ac.kr/handle/2014.oak/35979 https://doi.org/10.1016/j.chemosphere.2015.10.089 English eng PERGAMON-ELSEVIER SCIENCE LTD CHEMOSPHERE Environmental Sciences Environmental Sciences & Ecology 0045-6535 https://oasis.postech.ac.kr/handle/2014.oak/35979 doi:10.1016/j.chemosphere.2015.10.089 18570 CHEMOSPHERE, v.146, pp.419 - 425 000369457000050 2-s2.0-84959251601 FARMED ATLANTIC SALMON HUMAN EXPOSURE DL-PCBS VEGETABLE-OIL PCDD/FS PCDFS CATALONIA SEAFOOD PCDDS/PCDFS FOODSTUFFS Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) Dioxin-like polychlorinated biphenyls (DL-PCBs) Fish Dietary intake Korea Article ART 2016 ftponangunivst https://doi.org/10.1016/j.chemosphere.2015.10.089 2022-10-20T20:21:47Z We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw concentrations of PCDD/Fs and DL-PCBs in each sample and from the food consumption of the Korean general population, and a comparison was made with the provisional tolerable monthly intake (PTMI). The average daily dietary exposure and the 95th percentile of intake of PCDD/Fs and DL-PCBs were 0.21 and 0.49 pg WHO05-toxic equivalents (TEQ) kg(-1) body weight d(-1) representing 5.27% and 12.26%, respectively, of the Korean tolerable daily intake (TDI). We applied the monthly fish consumption limits to the evaluation of improved risk assessment and concluded that unlimited consumption of most fish species does not contribute to the elevated cancer risk. This investigation was the first such large-scale study in Korea, and incorporated 37 species, including a species of whale, and 480 samples. The major aims of this study were to demonstrate the health risks associated with fish intake and to ensure food safety through total analysis of PCDD/Fs and DL-PCBs using gas chromatography/high-resolution mass spectrometry (GC-HRMS). (C) 2015 Elsevier Ltd. All rights reserved. 1 1 10 N scie scopus Article in Journal/Newspaper Atlantic salmon Pohang University of Science and Technology (POSTECH): Open Access System for Information Sharing (OASIS) Chemosphere 146 419 425 |
spellingShingle | FARMED ATLANTIC SALMON HUMAN EXPOSURE DL-PCBS VEGETABLE-OIL PCDD/FS PCDFS CATALONIA SEAFOOD PCDDS/PCDFS FOODSTUFFS Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) Dioxin-like polychlorinated biphenyls (DL-PCBs) Fish Dietary intake Korea Shin, ES Kim, J Choi, SD Kang, YW Chang, YS Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title | Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title_full | Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title_fullStr | Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title_full_unstemmed | Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title_short | Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population |
title_sort | estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the korean general population |
topic | FARMED ATLANTIC SALMON HUMAN EXPOSURE DL-PCBS VEGETABLE-OIL PCDD/FS PCDFS CATALONIA SEAFOOD PCDDS/PCDFS FOODSTUFFS Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) Dioxin-like polychlorinated biphenyls (DL-PCBs) Fish Dietary intake Korea |
topic_facet | FARMED ATLANTIC SALMON HUMAN EXPOSURE DL-PCBS VEGETABLE-OIL PCDD/FS PCDFS CATALONIA SEAFOOD PCDDS/PCDFS FOODSTUFFS Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) Dioxin-like polychlorinated biphenyls (DL-PCBs) Fish Dietary intake Korea |
url | https://oasis.postech.ac.kr/handle/2014.oak/35979 https://doi.org/10.1016/j.chemosphere.2015.10.089 |