Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population

We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw conce...

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Published in:Chemosphere
Main Authors: Shin, ES, Kim, J, Choi, SD, Kang, YW, Chang, YS
Format: Article in Journal/Newspaper
Language:English
Published: PERGAMON-ELSEVIER SCIENCE LTD 2016
Subjects:
Online Access:https://oasis.postech.ac.kr/handle/2014.oak/35979
https://doi.org/10.1016/j.chemosphere.2015.10.089
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author Shin, ES
Kim, J
Choi, SD
Kang, YW
Chang, YS
author2 Chang, YS
author_facet Shin, ES
Kim, J
Choi, SD
Kang, YW
Chang, YS
author_sort Shin, ES
collection Pohang University of Science and Technology (POSTECH): Open Access System for Information Sharing (OASIS)
container_start_page 419
container_title Chemosphere
container_volume 146
description We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw concentrations of PCDD/Fs and DL-PCBs in each sample and from the food consumption of the Korean general population, and a comparison was made with the provisional tolerable monthly intake (PTMI). The average daily dietary exposure and the 95th percentile of intake of PCDD/Fs and DL-PCBs were 0.21 and 0.49 pg WHO05-toxic equivalents (TEQ) kg(-1) body weight d(-1) representing 5.27% and 12.26%, respectively, of the Korean tolerable daily intake (TDI). We applied the monthly fish consumption limits to the evaluation of improved risk assessment and concluded that unlimited consumption of most fish species does not contribute to the elevated cancer risk. This investigation was the first such large-scale study in Korea, and incorporated 37 species, including a species of whale, and 480 samples. The major aims of this study were to demonstrate the health risks associated with fish intake and to ensure food safety through total analysis of PCDD/Fs and DL-PCBs using gas chromatography/high-resolution mass spectrometry (GC-HRMS). (C) 2015 Elsevier Ltd. All rights reserved. 1 1 10 N scie scopus
format Article in Journal/Newspaper
genre Atlantic salmon
genre_facet Atlantic salmon
id ftponangunivst:oai:oasis.postech.ac.kr:2014.oak/35979
institution Open Polar
language English
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op_container_end_page 425
op_doi https://doi.org/10.1016/j.chemosphere.2015.10.089
op_relation CHEMOSPHERE
Environmental Sciences
Environmental Sciences & Ecology
0045-6535
https://oasis.postech.ac.kr/handle/2014.oak/35979
doi:10.1016/j.chemosphere.2015.10.089
18570
CHEMOSPHERE, v.146, pp.419 - 425
000369457000050
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publisher PERGAMON-ELSEVIER SCIENCE LTD
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spelling ftponangunivst:oai:oasis.postech.ac.kr:2014.oak/35979 2025-01-16T21:04:45+00:00 Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population Shin, ES Kim, J Choi, SD Kang, YW Chang, YS Chang, YS 2016-03 https://oasis.postech.ac.kr/handle/2014.oak/35979 https://doi.org/10.1016/j.chemosphere.2015.10.089 English eng PERGAMON-ELSEVIER SCIENCE LTD CHEMOSPHERE Environmental Sciences Environmental Sciences & Ecology 0045-6535 https://oasis.postech.ac.kr/handle/2014.oak/35979 doi:10.1016/j.chemosphere.2015.10.089 18570 CHEMOSPHERE, v.146, pp.419 - 425 000369457000050 2-s2.0-84959251601 FARMED ATLANTIC SALMON HUMAN EXPOSURE DL-PCBS VEGETABLE-OIL PCDD/FS PCDFS CATALONIA SEAFOOD PCDDS/PCDFS FOODSTUFFS Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) Dioxin-like polychlorinated biphenyls (DL-PCBs) Fish Dietary intake Korea Article ART 2016 ftponangunivst https://doi.org/10.1016/j.chemosphere.2015.10.089 2022-10-20T20:21:47Z We analyzed 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and 12 dioxin-like polychlorinated biphenyls (DL-PCBs) in samples from various fish species available at food markets in nine Korean cities. The estimated dietary intake of these chemicals was calculated from the raw concentrations of PCDD/Fs and DL-PCBs in each sample and from the food consumption of the Korean general population, and a comparison was made with the provisional tolerable monthly intake (PTMI). The average daily dietary exposure and the 95th percentile of intake of PCDD/Fs and DL-PCBs were 0.21 and 0.49 pg WHO05-toxic equivalents (TEQ) kg(-1) body weight d(-1) representing 5.27% and 12.26%, respectively, of the Korean tolerable daily intake (TDI). We applied the monthly fish consumption limits to the evaluation of improved risk assessment and concluded that unlimited consumption of most fish species does not contribute to the elevated cancer risk. This investigation was the first such large-scale study in Korea, and incorporated 37 species, including a species of whale, and 480 samples. The major aims of this study were to demonstrate the health risks associated with fish intake and to ensure food safety through total analysis of PCDD/Fs and DL-PCBs using gas chromatography/high-resolution mass spectrometry (GC-HRMS). (C) 2015 Elsevier Ltd. All rights reserved. 1 1 10 N scie scopus Article in Journal/Newspaper Atlantic salmon Pohang University of Science and Technology (POSTECH): Open Access System for Information Sharing (OASIS) Chemosphere 146 419 425
spellingShingle FARMED ATLANTIC SALMON
HUMAN EXPOSURE
DL-PCBS
VEGETABLE-OIL
PCDD/FS
PCDFS
CATALONIA
SEAFOOD
PCDDS/PCDFS
FOODSTUFFS
Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs)
Dioxin-like polychlorinated biphenyls (DL-PCBs)
Fish
Dietary intake
Korea
Shin, ES
Kim, J
Choi, SD
Kang, YW
Chang, YS
Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title_full Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title_fullStr Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title_full_unstemmed Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title_short Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
title_sort estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the korean general population
topic FARMED ATLANTIC SALMON
HUMAN EXPOSURE
DL-PCBS
VEGETABLE-OIL
PCDD/FS
PCDFS
CATALONIA
SEAFOOD
PCDDS/PCDFS
FOODSTUFFS
Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs)
Dioxin-like polychlorinated biphenyls (DL-PCBs)
Fish
Dietary intake
Korea
topic_facet FARMED ATLANTIC SALMON
HUMAN EXPOSURE
DL-PCBS
VEGETABLE-OIL
PCDD/FS
PCDFS
CATALONIA
SEAFOOD
PCDDS/PCDFS
FOODSTUFFS
Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs)
Dioxin-like polychlorinated biphenyls (DL-PCBs)
Fish
Dietary intake
Korea
url https://oasis.postech.ac.kr/handle/2014.oak/35979
https://doi.org/10.1016/j.chemosphere.2015.10.089