APA (7th ed.) Citation

Shin, E., Kim, J., Choi, S., Kang, Y., & Chang, Y. (2016). Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population. Chemosphere, 146, 419.

Chicago Style (17th ed.) Citation

Shin, ES, J. Kim, SD Choi, YW Kang, and YS Chang. "Estimated Dietary Intake and Risk Assessment of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls from Fish Consumption in the Korean General Population." Chemosphere 146 (2016): 419.

MLA (9th ed.) Citation

Shin, ES, et al. "Estimated Dietary Intake and Risk Assessment of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls from Fish Consumption in the Korean General Population." Chemosphere, vol. 146, 2016, p. 419.