APA (7th ed.) Citation

Casalini, R., Ghisoni, F., Bonetti, L., Fiorati, A., & De Nardo, L. (2024). Development of acid-free chitosan films in food coating applications: Provolone cheese as a case study. Carbohydrate Polymers, 331, 121842.

Chicago Style (17th ed.) Citation

Casalini, Roberto, Filippo Ghisoni, Lorenzo Bonetti, Andrea Fiorati, and Luigi De Nardo. "Development of Acid-free Chitosan Films in Food Coating Applications: Provolone Cheese as a Case Study." Carbohydrate Polymers 331 (2024): 121842.

MLA (9th ed.) Citation

Casalini, Roberto, et al. "Development of Acid-free Chitosan Films in Food Coating Applications: Provolone Cheese as a Case Study." Carbohydrate Polymers, vol. 331, 2024, p. 121842.