Natural and enhanced carbonation of lime in its different applications: a review

Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO3) into quicklime (CaO) and carbon dioxide (CO2), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH)2) products. Lime is used in a wide variety of ap...

Full description

Bibliographic Details
Published in:Environmental Technology Reviews
Main Authors: Campo F. P., Tua C., Biganzoli L., Pantini S., Grosso M.
Other Authors: Campo, F. P., Tua, C., Biganzoli, L., Pantini, S., Grosso, M.
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/11311/1208311
https://doi.org/10.1080/21622515.2021.1982023
_version_ 1835019477901639680
author Campo F. P.
Tua C.
Biganzoli L.
Pantini S.
Grosso M.
author2 Campo, F. P.
Tua, C.
Biganzoli, L.
Pantini, S.
Grosso, M.
author_facet Campo F. P.
Tua C.
Biganzoli L.
Pantini S.
Grosso M.
author_sort Campo F. P.
collection Unknown
container_issue 1
container_start_page 224
container_title Environmental Technology Reviews
container_volume 10
description Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO3) into quicklime (CaO) and carbon dioxide (CO2), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH)2) products. Lime is used in a wide variety of applications: metals industry, construction materials sector, civil engineering, environmental protection, agriculture, and chemical industry. Lime production is one of the sources of anthropogenic CO2 emissions resulting in global warming and ocean acidification. However, a proportion of the CO2 emitted during the calcination is reabsorbed by the lime during the product life within its different applications. This process called carbonation is thermodynamically favoured because it is exothermal. It allows permanent CO2 storage in a stable product since the lime combines with gaseous CO2 reforming CaCO3. This paper reports a comprehensive literature review on the carbonation potential of lime in different applications. The total carbonation potential is assessed as carbonation rate, i.e. the ratio between the CO2 reabsorbed through carbonation during the operational life of lime and the CO2 emitted during limestone calcination. This study provided preliminary evidence that, based on the current EU market, on average 23–33% of lime process emissions are carbonated during the use phase. Carbonation over time is also analysed for the lime applications where information is available. For three applications, namely water, flue gas cleaning and pulp and paper, the carbonation reaction is instantaneous. Up to 22% of the calcination emissions are absorbed within five years based on the current EU market.
format Article in Journal/Newspaper
genre Ocean acidification
genre_facet Ocean acidification
id ftpolimilanoiris:oai:re.public.polimi.it:11311/1208311
institution Open Polar
language English
op_collection_id ftpolimilanoiris
op_container_end_page 237
op_doi https://doi.org/10.1080/21622515.2021.1982023
op_relation volume:10
issue:1
firstpage:224
lastpage:237
numberofpages:14
journal:ENVIRONMENTAL TECHNOLOGY REVIEWS
http://hdl.handle.net/11311/1208311
doi:10.1080/21622515.2021.1982023
op_rights info:eu-repo/semantics/openAccess
publishDate 2021
record_format openpolar
spelling ftpolimilanoiris:oai:re.public.polimi.it:11311/1208311 2025-06-15T14:45:42+00:00 Natural and enhanced carbonation of lime in its different applications: a review Campo F. P. Tua C. Biganzoli L. Pantini S. Grosso M. Campo, F. P. Tua, C. Biganzoli, L. Pantini, S. Grosso, M. 2021 http://hdl.handle.net/11311/1208311 https://doi.org/10.1080/21622515.2021.1982023 eng eng volume:10 issue:1 firstpage:224 lastpage:237 numberofpages:14 journal:ENVIRONMENTAL TECHNOLOGY REVIEWS http://hdl.handle.net/11311/1208311 doi:10.1080/21622515.2021.1982023 info:eu-repo/semantics/openAccess carbon dioxide carbon sink carbonation hydrated lime Quicklime info:eu-repo/semantics/article 2021 ftpolimilanoiris https://doi.org/10.1080/21622515.2021.1982023 2025-05-28T05:07:51Z Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO3) into quicklime (CaO) and carbon dioxide (CO2), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH)2) products. Lime is used in a wide variety of applications: metals industry, construction materials sector, civil engineering, environmental protection, agriculture, and chemical industry. Lime production is one of the sources of anthropogenic CO2 emissions resulting in global warming and ocean acidification. However, a proportion of the CO2 emitted during the calcination is reabsorbed by the lime during the product life within its different applications. This process called carbonation is thermodynamically favoured because it is exothermal. It allows permanent CO2 storage in a stable product since the lime combines with gaseous CO2 reforming CaCO3. This paper reports a comprehensive literature review on the carbonation potential of lime in different applications. The total carbonation potential is assessed as carbonation rate, i.e. the ratio between the CO2 reabsorbed through carbonation during the operational life of lime and the CO2 emitted during limestone calcination. This study provided preliminary evidence that, based on the current EU market, on average 23–33% of lime process emissions are carbonated during the use phase. Carbonation over time is also analysed for the lime applications where information is available. For three applications, namely water, flue gas cleaning and pulp and paper, the carbonation reaction is instantaneous. Up to 22% of the calcination emissions are absorbed within five years based on the current EU market. Article in Journal/Newspaper Ocean acidification Unknown Environmental Technology Reviews 10 1 224 237
spellingShingle carbon dioxide
carbon sink
carbonation
hydrated lime
Quicklime
Campo F. P.
Tua C.
Biganzoli L.
Pantini S.
Grosso M.
Natural and enhanced carbonation of lime in its different applications: a review
title Natural and enhanced carbonation of lime in its different applications: a review
title_full Natural and enhanced carbonation of lime in its different applications: a review
title_fullStr Natural and enhanced carbonation of lime in its different applications: a review
title_full_unstemmed Natural and enhanced carbonation of lime in its different applications: a review
title_short Natural and enhanced carbonation of lime in its different applications: a review
title_sort natural and enhanced carbonation of lime in its different applications: a review
topic carbon dioxide
carbon sink
carbonation
hydrated lime
Quicklime
topic_facet carbon dioxide
carbon sink
carbonation
hydrated lime
Quicklime
url http://hdl.handle.net/11311/1208311
https://doi.org/10.1080/21622515.2021.1982023