Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water
Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in...
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Online Access: | https://doi.org/10.3750/AIP2000.30.2.02 https://aiep.pensoft.net/article/25722/ https://aiep.pensoft.net/article/25722/download/pdf/ |
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ftpensoft:10.3750/AIP2000.30.2.02 2024-09-15T18:35:48+00:00 Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water Sadowski,J. Trzebiatowski,R. Wielopolska,M. 2000 text/html https://doi.org/10.3750/AIP2000.30.2.02 https://aiep.pensoft.net/article/25722/ https://aiep.pensoft.net/article/25722/download/pdf/ en eng Pensoft Publishers info:eu-repo/semantics/altIdentifier/eissn/1734-1515 info:eu-repo/semantics/altIdentifier/pissn/0137-1592 info:eu-repo/semantics/openAccess CC BY 4.0 Acta Ichthyologica et Piscatoria 30(2): 13-20 Research Article 2000 ftpensoft https://doi.org/10.3750/AIP2000.30.2.02 2024-06-24T03:53:29Z Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed. Article in Journal/Newspaper Siberian sturgeon Pensoft Publishers Acta Ichthyologica et Piscatoria 30 2 13 20 |
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Open Polar |
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Pensoft Publishers |
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ftpensoft |
language |
English |
description |
Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed. |
format |
Article in Journal/Newspaper |
author |
Sadowski,J. Trzebiatowski,R. Wielopolska,M. |
spellingShingle |
Sadowski,J. Trzebiatowski,R. Wielopolska,M. Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
author_facet |
Sadowski,J. Trzebiatowski,R. Wielopolska,M. |
author_sort |
Sadowski,J. |
title |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_short |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_full |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_fullStr |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_full_unstemmed |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_sort |
effects of ascorbic acid and glucose applied as food supplements on selected indices of siberian sturgeon (acipenser baeri brandt, 1858) culture in cooling water |
publisher |
Pensoft Publishers |
publishDate |
2000 |
url |
https://doi.org/10.3750/AIP2000.30.2.02 https://aiep.pensoft.net/article/25722/ https://aiep.pensoft.net/article/25722/download/pdf/ |
genre |
Siberian sturgeon |
genre_facet |
Siberian sturgeon |
op_source |
Acta Ichthyologica et Piscatoria 30(2): 13-20 |
op_relation |
info:eu-repo/semantics/altIdentifier/eissn/1734-1515 info:eu-repo/semantics/altIdentifier/pissn/0137-1592 |
op_rights |
info:eu-repo/semantics/openAccess CC BY 4.0 |
op_doi |
https://doi.org/10.3750/AIP2000.30.2.02 |
container_title |
Acta Ichthyologica et Piscatoria |
container_volume |
30 |
container_issue |
2 |
container_start_page |
13 |
op_container_end_page |
20 |
_version_ |
1810479014709559296 |