Thousands of candlefish dry on racks
These small marine fish, related to the smelt, were highly prized for their oil, which was used to flavor halibut, salmon, clams, and roe. Candlefish, as the name implies, were also a source of artificial light for these Indians. After drying, their carcasses were threaded with wicks and, when light...
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ftpennstateuncdm:oai:digital.libraries.psu.edu:arthist2/69467 2023-05-15T16:15:51+02:00 Thousands of candlefish dry on racks Unknown North and Central America, Canada, British Columbia, creation; North and Central America, United States, Illinois, Chicago, Field Museum of Natural History, repository JPEG http://digital.libraries.psu.edu/cdm/ref/collection/arthist2/id/69467 unknown Department of Art History, Visual Resource Centre Selections 12_4868_15_S 12.4868.15.S http://digital.libraries.psu.edu/cdm/ref/collection/arthist2/id/69467 This image is posted for Penn State University users only and is intended for non-profit, educational uses. It may not be posted on unrestricted web sites nor reproduced in printed publications. Documentary Photograph Native American: Tsimshian Canadian Northwest coast First Nations First Nation Image ftpennstateuncdm 2022-08-30T08:27:03Z These small marine fish, related to the smelt, were highly prized for their oil, which was used to flavor halibut, salmon, clams, and roe. Candlefish, as the name implies, were also a source of artificial light for these Indians. After drying, their carcasses were threaded with wicks and, when lighted, the oil within the fish produced a steady flame. Still Image First Nations Tsimshian Tsimshian* PennState: Digital Collections British Columbia ENVELOPE(-125.003,-125.003,54.000,54.000) Canada |
institution |
Open Polar |
collection |
PennState: Digital Collections |
op_collection_id |
ftpennstateuncdm |
language |
unknown |
topic |
Documentary Photograph Native American: Tsimshian Canadian Northwest coast First Nations First Nation |
spellingShingle |
Documentary Photograph Native American: Tsimshian Canadian Northwest coast First Nations First Nation Unknown Thousands of candlefish dry on racks |
topic_facet |
Documentary Photograph Native American: Tsimshian Canadian Northwest coast First Nations First Nation |
description |
These small marine fish, related to the smelt, were highly prized for their oil, which was used to flavor halibut, salmon, clams, and roe. Candlefish, as the name implies, were also a source of artificial light for these Indians. After drying, their carcasses were threaded with wicks and, when lighted, the oil within the fish produced a steady flame. |
format |
Still Image |
author |
Unknown |
author_facet |
Unknown |
author_sort |
Unknown |
title |
Thousands of candlefish dry on racks |
title_short |
Thousands of candlefish dry on racks |
title_full |
Thousands of candlefish dry on racks |
title_fullStr |
Thousands of candlefish dry on racks |
title_full_unstemmed |
Thousands of candlefish dry on racks |
title_sort |
thousands of candlefish dry on racks |
url |
http://digital.libraries.psu.edu/cdm/ref/collection/arthist2/id/69467 |
op_coverage |
North and Central America, Canada, British Columbia, creation; North and Central America, United States, Illinois, Chicago, Field Museum of Natural History, repository |
long_lat |
ENVELOPE(-125.003,-125.003,54.000,54.000) |
geographic |
British Columbia Canada |
geographic_facet |
British Columbia Canada |
genre |
First Nations Tsimshian Tsimshian* |
genre_facet |
First Nations Tsimshian Tsimshian* |
op_relation |
Department of Art History, Visual Resource Centre Selections 12_4868_15_S 12.4868.15.S http://digital.libraries.psu.edu/cdm/ref/collection/arthist2/id/69467 |
op_rights |
This image is posted for Penn State University users only and is intended for non-profit, educational uses. It may not be posted on unrestricted web sites nor reproduced in printed publications. |
_version_ |
1766001715057786880 |