Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition

Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies...

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Published in:Food Chemistry
Main Authors: Vuorinen, Anssi L., Kalpio, Marika, Linderborg, Kaisa M., Hoppula, Kati B., Karhu, Saila T., Yang, Baoru, Kallio, Heikki P.
Other Authors: Vuorinen, AL (reprint author), Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland., Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland., Nat Resources Inst Finland, FI-88600 Sotkamo, Finland., Nat Resources Inst Finland, FI-21500 Piikkio, Finland., Peking Univ, Fac Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China., Univ Turku, Kevo Subarct Res Inst, FI-20014 Turku, Finland.
Format: Journal/Newspaper
Language:English
Published: FOOD CHEMISTRY 2016
Subjects:
Online Access:https://hdl.handle.net/20.500.11897/416600
https://doi.org/10.1016/j.foodchem.2015.10.010
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author Vuorinen, Anssi L.
Kalpio, Marika
Linderborg, Kaisa M.
Hoppula, Kati B.
Karhu, Saila T.
Yang, Baoru
Kallio, Heikki P.
author2 Vuorinen, AL (reprint author), Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland.
Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland.
Nat Resources Inst Finland, FI-88600 Sotkamo, Finland.
Nat Resources Inst Finland, FI-21500 Piikkio, Finland.
Peking Univ, Fac Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China.
Univ Turku, Kevo Subarct Res Inst, FI-20014 Turku, Finland.
author_facet Vuorinen, Anssi L.
Kalpio, Marika
Linderborg, Kaisa M.
Hoppula, Kati B.
Karhu, Saila T.
Yang, Baoru
Kallio, Heikki P.
author_sort Vuorinen, Anssi L.
collection Peking University Institutional Repository (PKU IR)
container_start_page 976
container_title Food Chemistry
container_volume 196
description Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies exist on Ribes sp. gene expression. We followed the seed oil biosynthesis of four Ribes nigrum and two Ribes rubrum cultivars at different developmental stages over 2 years in Southern and Northern Finland with a 686 km latitudinal difference. The species and the developmental stage were the most important factors causing differences in gene expression levels and oil composition. Differences between cultivars were detected in some cases, but year and location had only small effects. However, expression of the gene encoding Delta(9)-desaturase in R. nigrum was affected by location. Triacylglycerol biosynthesis in Ribes sp. was distinctly buffered and typically followed a certain path, regardless of growth environment. (C) 2015 Elsevier Ltd. All rights reserved. Academy of Finland [251623] SCI(E) EI PubMed ARTICLE anssi.vuorinen@utu.fi 976-987 196
format Journal/Newspaper
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geographic Ribes
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spelling ftpekinguniv:oai:localhost:20.500.11897/416600 2025-01-16T23:52:30+00:00 Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition Vuorinen, Anssi L. Kalpio, Marika Linderborg, Kaisa M. Hoppula, Kati B. Karhu, Saila T. Yang, Baoru Kallio, Heikki P. Vuorinen, AL (reprint author), Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Nat Resources Inst Finland, FI-88600 Sotkamo, Finland. Nat Resources Inst Finland, FI-21500 Piikkio, Finland. Peking Univ, Fac Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China. Univ Turku, Kevo Subarct Res Inst, FI-20014 Turku, Finland. 2016 https://hdl.handle.net/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 en eng FOOD CHEMISTRY FOOD CHEMISTRY.2016,196,976-987. 1293318 0308-8146 http://hdl.handle.net/20.500.11897/416600 1873-7072 doi:10.1016/j.foodchem.2015.10.010 26593580 WOS:000366223800123 PubMed SCI EI Ribes nigrum Ribes rubrum Gene expression Fatty acid analysis alpha-Linolenic acid gamma-Linolenic acid Stearidonic acid FATTY-ACID WEATHER CONDITIONS PHENOLIC-COMPOUNDS MASS-SPECTROMETRY L. CULTIVARS IDENTIFICATION LATITUDE LINOLENOYLDILINOLEOYLGLYCEROL DELTA(6)-DESATURASE Journal 2016 ftpekinguniv https://doi.org/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 2021-08-01T10:35:23Z Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies exist on Ribes sp. gene expression. We followed the seed oil biosynthesis of four Ribes nigrum and two Ribes rubrum cultivars at different developmental stages over 2 years in Southern and Northern Finland with a 686 km latitudinal difference. The species and the developmental stage were the most important factors causing differences in gene expression levels and oil composition. Differences between cultivars were detected in some cases, but year and location had only small effects. However, expression of the gene encoding Delta(9)-desaturase in R. nigrum was affected by location. Triacylglycerol biosynthesis in Ribes sp. was distinctly buffered and typically followed a certain path, regardless of growth environment. (C) 2015 Elsevier Ltd. All rights reserved. Academy of Finland [251623] SCI(E) EI PubMed ARTICLE anssi.vuorinen@utu.fi 976-987 196 Journal/Newspaper Northern Finland Peking University Institutional Repository (PKU IR) Ribes ENVELOPE(-60.633,-60.633,-62.650,-62.650) Food Chemistry 196 976 987
spellingShingle Ribes nigrum
Ribes rubrum
Gene expression
Fatty acid analysis
alpha-Linolenic acid
gamma-Linolenic acid
Stearidonic acid
FATTY-ACID
WEATHER CONDITIONS
PHENOLIC-COMPOUNDS
MASS-SPECTROMETRY
L. CULTIVARS
IDENTIFICATION
LATITUDE
LINOLENOYLDILINOLEOYLGLYCEROL
DELTA(6)-DESATURASE
Vuorinen, Anssi L.
Kalpio, Marika
Linderborg, Kaisa M.
Hoppula, Kati B.
Karhu, Saila T.
Yang, Baoru
Kallio, Heikki P.
Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title_full Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title_fullStr Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title_full_unstemmed Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title_short Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
title_sort triacylglycerol biosynthesis in developing ribes nigrum and ribes rubrum seeds from gene expression to oil composition
topic Ribes nigrum
Ribes rubrum
Gene expression
Fatty acid analysis
alpha-Linolenic acid
gamma-Linolenic acid
Stearidonic acid
FATTY-ACID
WEATHER CONDITIONS
PHENOLIC-COMPOUNDS
MASS-SPECTROMETRY
L. CULTIVARS
IDENTIFICATION
LATITUDE
LINOLENOYLDILINOLEOYLGLYCEROL
DELTA(6)-DESATURASE
topic_facet Ribes nigrum
Ribes rubrum
Gene expression
Fatty acid analysis
alpha-Linolenic acid
gamma-Linolenic acid
Stearidonic acid
FATTY-ACID
WEATHER CONDITIONS
PHENOLIC-COMPOUNDS
MASS-SPECTROMETRY
L. CULTIVARS
IDENTIFICATION
LATITUDE
LINOLENOYLDILINOLEOYLGLYCEROL
DELTA(6)-DESATURASE
url https://hdl.handle.net/20.500.11897/416600
https://doi.org/10.1016/j.foodchem.2015.10.010