Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition
Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies...
Published in: | Food Chemistry |
---|---|
Main Authors: | , , , , , , |
Other Authors: | , , , , , |
Format: | Journal/Newspaper |
Language: | English |
Published: |
FOOD CHEMISTRY
2016
|
Subjects: | |
Online Access: | https://hdl.handle.net/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 |
_version_ | 1821661189842665472 |
---|---|
author | Vuorinen, Anssi L. Kalpio, Marika Linderborg, Kaisa M. Hoppula, Kati B. Karhu, Saila T. Yang, Baoru Kallio, Heikki P. |
author2 | Vuorinen, AL (reprint author), Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Nat Resources Inst Finland, FI-88600 Sotkamo, Finland. Nat Resources Inst Finland, FI-21500 Piikkio, Finland. Peking Univ, Fac Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China. Univ Turku, Kevo Subarct Res Inst, FI-20014 Turku, Finland. |
author_facet | Vuorinen, Anssi L. Kalpio, Marika Linderborg, Kaisa M. Hoppula, Kati B. Karhu, Saila T. Yang, Baoru Kallio, Heikki P. |
author_sort | Vuorinen, Anssi L. |
collection | Peking University Institutional Repository (PKU IR) |
container_start_page | 976 |
container_title | Food Chemistry |
container_volume | 196 |
description | Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies exist on Ribes sp. gene expression. We followed the seed oil biosynthesis of four Ribes nigrum and two Ribes rubrum cultivars at different developmental stages over 2 years in Southern and Northern Finland with a 686 km latitudinal difference. The species and the developmental stage were the most important factors causing differences in gene expression levels and oil composition. Differences between cultivars were detected in some cases, but year and location had only small effects. However, expression of the gene encoding Delta(9)-desaturase in R. nigrum was affected by location. Triacylglycerol biosynthesis in Ribes sp. was distinctly buffered and typically followed a certain path, regardless of growth environment. (C) 2015 Elsevier Ltd. All rights reserved. Academy of Finland [251623] SCI(E) EI PubMed ARTICLE anssi.vuorinen@utu.fi 976-987 196 |
format | Journal/Newspaper |
genre | Northern Finland |
genre_facet | Northern Finland |
geographic | Ribes |
geographic_facet | Ribes |
id | ftpekinguniv:oai:localhost:20.500.11897/416600 |
institution | Open Polar |
language | English |
long_lat | ENVELOPE(-60.633,-60.633,-62.650,-62.650) |
op_collection_id | ftpekinguniv |
op_container_end_page | 987 |
op_doi | https://doi.org/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 |
op_relation | FOOD CHEMISTRY.2016,196,976-987. 1293318 0308-8146 http://hdl.handle.net/20.500.11897/416600 1873-7072 doi:10.1016/j.foodchem.2015.10.010 26593580 WOS:000366223800123 |
op_source | PubMed SCI EI |
publishDate | 2016 |
publisher | FOOD CHEMISTRY |
record_format | openpolar |
spelling | ftpekinguniv:oai:localhost:20.500.11897/416600 2025-01-16T23:52:30+00:00 Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition Vuorinen, Anssi L. Kalpio, Marika Linderborg, Kaisa M. Hoppula, Kati B. Karhu, Saila T. Yang, Baoru Kallio, Heikki P. Vuorinen, AL (reprint author), Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland. Nat Resources Inst Finland, FI-88600 Sotkamo, Finland. Nat Resources Inst Finland, FI-21500 Piikkio, Finland. Peking Univ, Fac Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China. Univ Turku, Kevo Subarct Res Inst, FI-20014 Turku, Finland. 2016 https://hdl.handle.net/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 en eng FOOD CHEMISTRY FOOD CHEMISTRY.2016,196,976-987. 1293318 0308-8146 http://hdl.handle.net/20.500.11897/416600 1873-7072 doi:10.1016/j.foodchem.2015.10.010 26593580 WOS:000366223800123 PubMed SCI EI Ribes nigrum Ribes rubrum Gene expression Fatty acid analysis alpha-Linolenic acid gamma-Linolenic acid Stearidonic acid FATTY-ACID WEATHER CONDITIONS PHENOLIC-COMPOUNDS MASS-SPECTROMETRY L. CULTIVARS IDENTIFICATION LATITUDE LINOLENOYLDILINOLEOYLGLYCEROL DELTA(6)-DESATURASE Journal 2016 ftpekinguniv https://doi.org/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 2021-08-01T10:35:23Z Oils with sufficient contents of fatty acids, which can be metabolized into precursors of anti-inflammatory eicosanoids, have potential health effects. Ribes sp. seed oil is rich in alpha-linolenic, gamma-linolenic and stearidonic acids belonging to this fatty acid group. Only a few previous studies exist on Ribes sp. gene expression. We followed the seed oil biosynthesis of four Ribes nigrum and two Ribes rubrum cultivars at different developmental stages over 2 years in Southern and Northern Finland with a 686 km latitudinal difference. The species and the developmental stage were the most important factors causing differences in gene expression levels and oil composition. Differences between cultivars were detected in some cases, but year and location had only small effects. However, expression of the gene encoding Delta(9)-desaturase in R. nigrum was affected by location. Triacylglycerol biosynthesis in Ribes sp. was distinctly buffered and typically followed a certain path, regardless of growth environment. (C) 2015 Elsevier Ltd. All rights reserved. Academy of Finland [251623] SCI(E) EI PubMed ARTICLE anssi.vuorinen@utu.fi 976-987 196 Journal/Newspaper Northern Finland Peking University Institutional Repository (PKU IR) Ribes ENVELOPE(-60.633,-60.633,-62.650,-62.650) Food Chemistry 196 976 987 |
spellingShingle | Ribes nigrum Ribes rubrum Gene expression Fatty acid analysis alpha-Linolenic acid gamma-Linolenic acid Stearidonic acid FATTY-ACID WEATHER CONDITIONS PHENOLIC-COMPOUNDS MASS-SPECTROMETRY L. CULTIVARS IDENTIFICATION LATITUDE LINOLENOYLDILINOLEOYLGLYCEROL DELTA(6)-DESATURASE Vuorinen, Anssi L. Kalpio, Marika Linderborg, Kaisa M. Hoppula, Kati B. Karhu, Saila T. Yang, Baoru Kallio, Heikki P. Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title | Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title_full | Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title_fullStr | Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title_full_unstemmed | Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title_short | Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition |
title_sort | triacylglycerol biosynthesis in developing ribes nigrum and ribes rubrum seeds from gene expression to oil composition |
topic | Ribes nigrum Ribes rubrum Gene expression Fatty acid analysis alpha-Linolenic acid gamma-Linolenic acid Stearidonic acid FATTY-ACID WEATHER CONDITIONS PHENOLIC-COMPOUNDS MASS-SPECTROMETRY L. CULTIVARS IDENTIFICATION LATITUDE LINOLENOYLDILINOLEOYLGLYCEROL DELTA(6)-DESATURASE |
topic_facet | Ribes nigrum Ribes rubrum Gene expression Fatty acid analysis alpha-Linolenic acid gamma-Linolenic acid Stearidonic acid FATTY-ACID WEATHER CONDITIONS PHENOLIC-COMPOUNDS MASS-SPECTROMETRY L. CULTIVARS IDENTIFICATION LATITUDE LINOLENOYLDILINOLEOYLGLYCEROL DELTA(6)-DESATURASE |
url | https://hdl.handle.net/20.500.11897/416600 https://doi.org/10.1016/j.foodchem.2015.10.010 |