Survival rate of multiple populations of the northern shrimp (Pandalus borealis) exposed to global change drivers

• Main Authors: Guscelli, Ella, Noisette, Fanny, Chabot, Denis, Blier, Pierre U, Hansen, Tanya, Cassista-Da Ros, Manon, Pepin, Pierre, Skanes, Katherine R, Calosi, Piero
• Format: Dataset
• Language: English
• Published: PANGAEA 2024
• Subjects: 554023; Calculated; Counting; Date/time end; experiment; Date/time start; EC_2019-07; ESS_2019-02; Event label; Experiment duration; Fishing trap; Laboratory experiment; Latitude of event; Longitude of event; NNC_2019-11; Northwest Atlantic; Number of individuals; end experiment; start experiment; Optional event label; P. borealis from Eastern Scotian Shelf; P. borealis from Esquiman Channel; P. borealis from Northeast Newfoundland Coast; P. borealis from St. Lawrence Estuary; Rigid-frame trawl; Sex; Shrimp trawl; commercial; SLE_2018-05; Species; unique identification; unique identification (Semantic URI); unique identification (URI); Survival; Tank number; Treatment; Treatment: pH; Treatment: temperature; Type of study; VID; Visual identification; Vulnerability of Northern Shrimp Populations to Climate and Global Changes Along the East Coast of Canada - From Natural Resource to Coastal Communities; Newfoundland; northern shrimp; Pandalus borealis
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.966796; https://doi.org/10.1594/PANGAEA.966796

Northern shrimp Pandalus borealis collected from four distinct geographic origins (i.e. St. Lawrence Estuary (SLE) 48° 35' N, 68° 35' W, May 2018; Eastern Scotian Shelf (ESS), 45° 23' N, 61° 04' W, February 2019; Esquiman Channel (EC), 50° 44' N, 57°29' W, July 2019; and Northeast Newfoundland Coast (NNC), 50° 18' N, 54° 16' W, November 2019) were exposed for 30 days under laboratory conditions to different ocean global change scenarios of temperature (2, 6, and 10 °C) and pH (7.75 and 7.40), in isolation and in combination. The dataset contains the survival rate of female shrimp during the experiments expressed as percentage.