Seawater carbonate chemistry and wild oyster population resistance to ocean acidification

• Main Authors: Dang, Xin, Lee, Tin Hang, Thiyagarajan, Vengatesen
• Format: Dataset
• Language: English
• Published: PANGAEA 2023
• Subjects: Alkalinity; total; Animalia; Apoptosis cells; Aragonite saturation state; Bacteria clearance in hemocytes; Benthic animals; Benthos; Bicarbonate ion; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Containers and aquaria (20-1000 L or < 1 m**2); Crassostrea hongkongensis; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Hand picking; Hong Kong; Region of the People's Republic of China; Immunology/Self-protection; Laboratory experiment; Mollusca; Mortality/Survival; North Pacific; OA-ICC; Ocean Acidification International Coordination Centre; Other; Pak_Nai_Field; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; Potentiometric; Potentiometric titration; Replicate; Salinity; Single species; Species; unique identification; unique identification (Semantic URI); unique identification (URI); Survival; Temperature; water; Ocean acidification
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.958972; https://doi.org/10.1594/PANGAEA.958972

The carbon dioxide induced ocean acidification (OA) process is well known to have profound effects on physiology, survival and immune responses in marine organisms, and particularly calcifiers including edible oysters. At the same time, some wild populations could develop a complex and sophisticated...