Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. as adults

• Main Authors: Cardoso, Isabel, Meissner, Anneke, Sawicki, Anja, Bartsch, Inka, Valentin, Klaus, Steinhagen, Sophie, Buck, Bela Hieronymus, Hofmann, Laurie C
• Format: Dataset
• Language: English
• Published: PANGAEA 2023
• Subjects: Accession number; genetics; Algae cultivation; Analytical Balance; Sartorius; LA310S; Antioxidant activity; Artificial seawater; AWI_Bremerhaven_FunctEcologyLab; Biological sample; Biomass; wet mass; BIOS; Bremerhaven; Germany; Concentration; DATE/TIME; Date/time end; Date/time start; DEPTH; water; Event label; Experiment duration; Industrietaugliche Verfahrensoptimierung zur Herstellung einer nachhaltigen Verpackungslösung aus Makroalgen für den Lebensmittel-Handel; Laboratory; Laboratory experiment; laboratory study; LATITUDE; Light intensity; Light meter; LI-COR Biosciences GmbH; LI-250A; LONGITUDE; Mak-Pak_Scale-Up; Mediterranean Sea; MedSea_Ulva_1986; MedSea_Ulva_1987; NEAtlantic_Ulva_2021; North East Atlantic; Number of measurements; Nutrient; Origin; Recirculating Aquaculture System; Refractometer; Atago; S-10E; Replicate; Salinity; Sample code/label; Sampling date
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.956990; https://doi.org/10.1594/PANGAEA.956990

In the paper "Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. from germlings to adults" (Cardoso et al. 2023) the relative growth rates of adult thalli of different Ulva species and strains were measured to evaluate the impact of different salinity treatments. We hypothesised that salinity impacts the of the seaweeds and that different strains are adapted to different salinities. With this data we aimed to use salinity as a tool for selecting the strain with the highest and determine the optimal salinity to grow it in the future in a recirculating land-based system. Four strains were tested (U. lacinulata and U. linza from the NE-Atlantic and U. lacinulata and U. flexuosa from the Mediterranean). The NE- Atlantic strains were collected in the Óbidos Lagoon, Portugal in January 2021 and were cultivated in laboratory conditions in the Alfred Wegener Institute (AWI), Bremerhaven, Germany. The Mediterranean strains belong to an AWI collection and were isolated in 1986 and 1987 (U. flexuosa and U. lacinulata, respectively). The cultivation of the Mediterranean species with the purpose of using them for experiments started in June 2021. To recreate the conditions of a large-scale system, the strains were grown previously and during the experiment in a medium of artificial seawater (Seequasal-Salz, Seequasal Salz Production and Trade GmbH, Münster, Germany) enriched with a cheaper commercial fertilizer Blaukorn (COMPO SANA®, Germany). A uniform amount of fresh thalli from each species and population were placed into 1 L glass beakers with salinities of 10, 15, 20 and 30 PSU (each condition n = 3) and cultivated over 3 weeks. The fresh weight was measured once a week by collecting the seaweed and removing the excess water with absorbent paper three times before weighing the samples (Sartorius, Germany). Every time, each sample was measured 3 times. Based on the fresh weight measured each week, it was possible to calculate the of each strain throughout the experiment.