Salinity as a tool for optimizing the Antioxidant Activity of Ulva lacinulata

In the paper "Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. from germlings to adults" (Cardoso et al. 2023) the antioxidant activity (AA) experiment aimed to test a previously selected strain, Ulva lacinulata from the NE-Atlantic, and evaluate...

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Bibliographic Details
Main Authors: Cardoso, Isabel, Meissner, Anneke, Sawicki, Anja, Bartsch, Inka, Valentin, Klaus, Steinhagen, Sophie, Buck, Bela Hieronymus, Hofmann, Laurie C
Format: Dataset
Language:English
Published: PANGAEA 2023
Subjects:
Accession number
genetics
Algae cultivation
Antioxidant activity
Antioxidant capacity
in Trolox Equivalents
Artificial seawater
AWI_Bremerhaven_FunctEcologyLab
Biological sample
BIOS
Bremerhaven
Germany
Concentration
DATE/TIME
Date/time end
Date/time start
DEPTH
water
Event label
Experiment duration
Industrietaugliche Verfahrensoptimierung zur Herstellung einer nachhaltigen Verpackungslösung aus Makroalgen für den Lebensmittel-Handel
Laboratory
Laboratory experiment
LATITUDE
Light intensity
Light meter
LI-COR Biosciences GmbH
LI-250A
LONGITUDE
Mak-Pak_Scale-Up
Microplate reader
Tecan Trading AG
Infinite 200
NEAtlantic_Ulva_2021
North East Atlantic
Nutrient
Origin
Recirculating Aquaculture System
Refractometer
Atago
S-10E
Replicate
Salinity
Species
Temperature
Temperature data logger
Ebro
EBI 20-T1
Treatment: light:dark cycle
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.956988
https://doi.org/10.1594/PANGAEA.956988

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