Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis
Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to secure food production. Here, changes in the b...
Main Authors: | , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2022
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.949078 https://doi.org/10.1594/PANGAEA.949078 |