Seawater carbonate chemistry and gene expression stability of Hong Kong oyster (Crassostrea hongkongensis)
The increase of CO2 by anthropogenic activities leads to a decrease of pH in the ocean surface due to ocean acidification (OA) process. Generally, OA not only reduces the rate of calcification in marine environments but also affects various physiological activities, especially in calcifiers, includi...
Main Authors: | , , , , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2022
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.945551 https://doi.org/10.1594/PANGAEA.945551 |