Seawater carbonate chemistry and biomass and pteropod metabolism

• Main Authors: Thibodeau, Patricia, Steinberg, Deborah K, Maas, Amy E
• Format: Dataset
• Language: English
• Published: PANGAEA 2020
• Subjects: Alkalinity; total; standard deviation; Ammonium; excretion; Animalia; Antarctic; Aragonite saturation state; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chlorophyll a; Coast and continental shelf; Dry mass; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater; Identification; Individual respiration rate; Individuals; Laboratory experiment; Mollusca; OA-ICC; Antarc*; Antarctic Peninsula; Antarctica; Limacina helicina; Southern Ocean
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.929283; https://doi.org/10.1594/PANGAEA.929283

Pteropods (pelagic snails) are abundant zooplankton in the Southern Ocean where they are important grazers of phytoplankton, prey for higher trophic levels, and sensitive to environmental change. The Western Antarctic Peninsula (WAP) is a highly dynamic and productive region that has undergone rapid warming, but little is known about how environmental changes there will affect pteropod physiology. In this study, the effects of warming seawater temperatures and shifting food availability on Limacina helicina antarctica metabolism (respiration and excretion) were determined by conducting shipboard experiments that exposed pteropods to a range of temperatures and phytoplankton (food) concentrations. Highest respiration (up to 69 μmol O2/gDW/h) and usually highest excretion rates occurred under higher temperature with more limited metabolic response to food concentration, indicating these factors do not always have an additive effect on pteropod metabolism. The proportion of dissolved organic matter (DOM) to total organic and inorganic dissolved constituents was high and was also significantly affected by shifts in temperature and food. Dissolved organic carbon, nitrogen, and phosphorus (DOC, DON, and DOP) were on average 27, 51, and 11.5% of the total C, N, and P metabolized, respectively. The proportion of total N excreted as DON and the proportion of total P excreted as DOP were significantly affected by a combination of shifting temperature and food concentrations. There were no effects of temperature or food on DOC excretion (mean 8.79 μmol C/gDW/h; range 0.44 to 44) as a proportion of total C metabolized. Metabolic O2:N ratio ranged from 2 to 9 and decreased significantly with increasing temperature and food, indicating a shift toward increased protein catabolism. Metabolic ratios of C, N, and P were all below the canonical Redfield ratio, which has implications for phytoplankton nutrient uptake and bacterial production. Respiration rates at ambient conditions of other WAP pteropods, and excretion rates for ...