Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis
Unprecedented rate of increased CO2 level in the ocean and the subsequent changes in carbonate system including decreased pH, known as ocean acidification (OA), is predicted to disrupt not only the calcification process but also several other physiological and developmental processes in a variety of...
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PANGAEA
2021
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Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.926944 https://doi.org/10.1594/PANGAEA.926944 |
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.926944 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Animalia Aragonite saturation state Behaviour Bicarbonate ion Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea hongkongensis Frequency Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Laboratory experiment Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Other Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Potentiometric Potentiometric titration Registration number of species Replicate Reproduction Salinity Settlement Shell length Single species Species Temperate Temperature water |
spellingShingle |
Alkalinity total standard deviation Animalia Aragonite saturation state Behaviour Bicarbonate ion Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea hongkongensis Frequency Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Laboratory experiment Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Other Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Potentiometric Potentiometric titration Registration number of species Replicate Reproduction Salinity Settlement Shell length Single species Species Temperate Temperature water Lim, Yong Kian Cheung, Khan Dang, Xin Roberts, Steven B Wang, Xiaotong Thiyagarajan, Vengatesen Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
topic_facet |
Alkalinity total standard deviation Animalia Aragonite saturation state Behaviour Bicarbonate ion Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea hongkongensis Frequency Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Laboratory experiment Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Other Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Potentiometric Potentiometric titration Registration number of species Replicate Reproduction Salinity Settlement Shell length Single species Species Temperate Temperature water |
description |
Unprecedented rate of increased CO2 level in the ocean and the subsequent changes in carbonate system including decreased pH, known as ocean acidification (OA), is predicted to disrupt not only the calcification process but also several other physiological and developmental processes in a variety of marine organisms, including edible oysters. Nonetheless, not all species are vulnerable to those OA threats, e.g. some species may be able to cope with OA stress using environmentally induced modifications on gene and protein expressions. For example, external environmental stressors including OA can influence the addition and removal of methyl groups through epigenetic modification (e.g. DNA methylation) process to turn gene expression “on or off” as part of a rapid adaptive mechanism to cope with OA. In this study, we tested the above hypothesis through testing the effect of OA, using decreased pH 7.4 as proxy, on DNA methylation pattern of an endemic and a commercially important estuary oyster species, Crassostrea hongkongensis at the time of larval habitat selection and metamorphosis. Larval growth rate did not differ between control pH 8.1 and treatment pH 7.4. The metamorphosis rate of the pediveliger larvae was higher at pH 7.4 than those in control pH 8.1, however over one-third of the larvae raised at pH 7.4 failed to attach on optimal substrate as defined by biofilm presence. During larval development, a total of 130 genes were differentially methylated across the two treatments. The differential methylation in the larval genes may have partially accounted for the higher metamorphosis success rate under decreased pH 7.4 but with poor substratum selection ability. Differentially methylated loci were concentrated in the exon regions and appear to be associated with cytoskeletal and signal transduction, oxidative stress, metabolic processes, and larval metamorphosis, which implies the high potential of C. hongkongensis larvae to acclimate and adapt through non-genetic ways to OA threats within a single ... |
format |
Dataset |
author |
Lim, Yong Kian Cheung, Khan Dang, Xin Roberts, Steven B Wang, Xiaotong Thiyagarajan, Vengatesen |
author_facet |
Lim, Yong Kian Cheung, Khan Dang, Xin Roberts, Steven B Wang, Xiaotong Thiyagarajan, Vengatesen |
author_sort |
Lim, Yong Kian |
title |
Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
title_short |
Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
title_full |
Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
title_fullStr |
Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
title_full_unstemmed |
Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis |
title_sort |
seawater carbonate chemistry and growth rate, larval attachment of edible oyster crassostrea hongkongensis |
publisher |
PANGAEA |
publishDate |
2021 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.926944 https://doi.org/10.1594/PANGAEA.926944 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
Lim, Yong Kian; Cheung, Khan; Dang, Xin; Roberts, Steven B; Wang, Xiaotong; Thiyagarajan, Vengatesen (2021): DNA methylation changes in response to ocean acidification at the time of larval DNA metamorphosis in the edible oyster, Crassostrea hongkongensis. Marine Environmental Research, 163, 105214, https://doi.org/10.1016/j.marenvres.2020.105214 Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2020): seacarb: seawater carbonate chemistry with R. R package version 3.2.14. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.926944 https://doi.org/10.1594/PANGAEA.926944 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.92694410.1016/j.marenvres.2020.105214 |
_version_ |
1810469515619729408 |
spelling |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.926944 2024-09-15T18:28:11+00:00 Seawater carbonate chemistry and growth rate, larval attachment of edible oyster Crassostrea hongkongensis Lim, Yong Kian Cheung, Khan Dang, Xin Roberts, Steven B Wang, Xiaotong Thiyagarajan, Vengatesen 2021 text/tab-separated-values, 1432 data points https://doi.pangaea.de/10.1594/PANGAEA.926944 https://doi.org/10.1594/PANGAEA.926944 en eng PANGAEA Lim, Yong Kian; Cheung, Khan; Dang, Xin; Roberts, Steven B; Wang, Xiaotong; Thiyagarajan, Vengatesen (2021): DNA methylation changes in response to ocean acidification at the time of larval DNA metamorphosis in the edible oyster, Crassostrea hongkongensis. Marine Environmental Research, 163, 105214, https://doi.org/10.1016/j.marenvres.2020.105214 Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2020): seacarb: seawater carbonate chemistry with R. R package version 3.2.14. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.926944 https://doi.org/10.1594/PANGAEA.926944 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess Alkalinity total standard deviation Animalia Aragonite saturation state Behaviour Bicarbonate ion Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea hongkongensis Frequency Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Laboratory experiment Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Other Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Potentiometric Potentiometric titration Registration number of species Replicate Reproduction Salinity Settlement Shell length Single species Species Temperate Temperature water dataset 2021 ftpangaea https://doi.org/10.1594/PANGAEA.92694410.1016/j.marenvres.2020.105214 2024-07-24T02:31:34Z Unprecedented rate of increased CO2 level in the ocean and the subsequent changes in carbonate system including decreased pH, known as ocean acidification (OA), is predicted to disrupt not only the calcification process but also several other physiological and developmental processes in a variety of marine organisms, including edible oysters. Nonetheless, not all species are vulnerable to those OA threats, e.g. some species may be able to cope with OA stress using environmentally induced modifications on gene and protein expressions. For example, external environmental stressors including OA can influence the addition and removal of methyl groups through epigenetic modification (e.g. DNA methylation) process to turn gene expression “on or off” as part of a rapid adaptive mechanism to cope with OA. In this study, we tested the above hypothesis through testing the effect of OA, using decreased pH 7.4 as proxy, on DNA methylation pattern of an endemic and a commercially important estuary oyster species, Crassostrea hongkongensis at the time of larval habitat selection and metamorphosis. Larval growth rate did not differ between control pH 8.1 and treatment pH 7.4. The metamorphosis rate of the pediveliger larvae was higher at pH 7.4 than those in control pH 8.1, however over one-third of the larvae raised at pH 7.4 failed to attach on optimal substrate as defined by biofilm presence. During larval development, a total of 130 genes were differentially methylated across the two treatments. The differential methylation in the larval genes may have partially accounted for the higher metamorphosis success rate under decreased pH 7.4 but with poor substratum selection ability. Differentially methylated loci were concentrated in the exon regions and appear to be associated with cytoskeletal and signal transduction, oxidative stress, metabolic processes, and larval metamorphosis, which implies the high potential of C. hongkongensis larvae to acclimate and adapt through non-genetic ways to OA threats within a single ... Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science |